Production process of instant delicious croaker

A production process and delicious technology, applied in food processing, fish farming, food science and other directions, can solve the problems of unsatisfactory taste, short shelf life of fresh plum fish, single effect and function, etc., to improve human immunity, Good palatability and good meat quality

Inactive Publication Date: 2016-09-07
FENGYANG COUNTY ZHONGDU FOOD CO LTD
View PDF5 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Plum fish is delicious and has high nutritional value and medicinal value. However, at present, people eat plum fish mainly fresh food, which has great limitations, and the shelf life of cooked fresh plum fish is very short. In addition, it is processed into Plum fish products not only taste unsatisfactory, but also have single effect and function

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A manufacturing process of instant delicious plum fish, comprising the steps of:

[0028] S1. Put the live plum fish in the pond for temporary breeding. First, put 0.7% refined salt in the pond water for temporary cultivation. After 40 hours of temporary cultivation, drain the pond water, replace it with clean water, and feed Chinese herbal medicine for 1 day to obtain the first prefabricated material. ;

[0029] Among them, the raw materials of Chinese herbal medicine include by weight: 4 parts of ginger, 1 part of woody fragrance, 4 parts of wolfberry, 1 part of grass fruit, 2 parts of white pepper, 4 parts of ginger officinalis, 4 parts of wolfberry, 1 part of cayenne, 5 parts of small Fennel, 2 parts of tangerine peel, 5 parts of clove, 1 part of cumin, 3 parts of angelica, 0.5 part of oil consumption, 40 parts of honey, 1 part of white peony, 3 parts of Angelica dahurica, 1 part of cinnamon, 5 parts of mannoprotein, 2 parts of milk ;

[0030] S2. Dissect the firs...

Embodiment 2

[0034] A manufacturing process of instant delicious plum fish, comprising the steps of:

[0035] S1. Put the live plum fish in a pond for temporary breeding. First, put 1.3% refined salt in the pond for temporary cultivation. After 20 hours of temporary cultivation, drain the pond water, replace it with clean water, and feed Chinese herbal medicine for 2 days to obtain the first prefabricated material. ;

[0036] Among them, the raw materials of Chinese herbal medicine include by weight: 1 part of ginger, 3 parts of woody fragrance, 1 part of wolfberry, 5 parts of grass fruit, 1 part of white pepper, 8 parts of ginger magnolia, 2 parts of wolfberry, 5 parts of grass, 2 parts of small Fennel, 5 parts of tangerine peel, 2 parts of clove, 2 parts of cumin, 1 part of angelica, 1.5 parts of oil consumption, 20 parts of honey, 2 parts of white peony, 1 part of Angelica dahurica, 3 parts of cinnamon, 2 parts of mannoprotein, 5 parts of milk ;

[0037] S2. Dissect the first prefabri...

Embodiment 3

[0041] A manufacturing process of instant delicious plum fish, comprising the steps of:

[0042] S1. Put the live plum fish in the pond for temporary breeding. First, put 0.9% refined salt in the pond water for temporary cultivation. After 34 hours of temporary cultivation, drain the pond water, replace it with clean water, and feed Chinese herbal medicine for 1 day to obtain the first prefabricated material. ;

[0043] Among them, the raw materials of Chinese herbal medicine include by weight: 2.8 parts of ginger, 1.5 parts of woody fragrance, 2.8 parts of wolfberry, 2 parts of grass fruit, 1.8 parts of white pepper, 6 parts of ginger officinalis, 3.2 parts of wolfberry, 2 parts of cayenne, 4 parts of small Fennel, 3 tangerine peels, 4 cloves, 1.5 cumin, 2 angelica, 0.8 oil consumption, 30 honey, 1.2 white peony, 2.6 angelica, 1.5 cinnamon, 4 mannoprotein, 3 milk ;

[0044] S2. Dissect the first prefabricated material, remove the viscera, soak it in clean water for 4 hours,...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a production process of an instant delicious croaker, which comprises the following steps: putting a live croaker in a pond for temporary rearing, firstly putting refined salt of which the weight is 0.7-1.3% of the weight of water in the pond for temporary rearing, carrying out temporary rearing for 20-40h, thoroughly draining the water in the pond, injecting clear water, and feeding the croaker with Chinese herbal medicines for 1-2 days so as to obtain a first prefabricated material; splitting for killing the first prefabricated material, removing the viscera, soaking the treated first prefabricated material in clear water, carrying out natural airing, and carrying out drying until the water content is 6-15wt% so as to obtain a second prefabricated material; mixing and boiling shrimps, cassia bark, honey, Chinese prickly ash, cumin powder, oyster sauce, ginger slices, rock candies, rum, soy sauce, table salt, monosodium glutamate and water, adding the second prefabricated material, performing continuous boiling, cooling the obtained material to room temperature, continuously soaking the obtained material for 120-160min, and taking out the obtained material so as to obtain a third prefabricated material; and coating the third prefabricated material with rapeseed oil, feeding the third prefabricated material coated with rapeseed oil into an oven for baking, putting the baked third prefabricated material in an aluminum foil bag, and carrying out vacuum sealing and sterilizing so as to obtain the instant delicious croaker.

Description

technical field [0001] The invention relates to the technical field of plum fish products, in particular to a production process of ready-to-eat delicious plum fish. Background technique [0002] Plum fish is delicious and has high nutritional value and medicinal value. However, at present, people eat plum fish mainly fresh food, which has great limitations, and the shelf life of cooked fresh plum fish is very short. In addition, it is processed into Plum fish products are not only unsatisfactory in taste, but also have a single effect and function. Contents of the invention [0003] The invention proposes a production process of ready-to-eat delicious plum fish. The finished product is combined with food, tonic and supplement. On the basis of maintaining the shape and nutrition of plum fish, the surface layer is golden, the outside is crispy and the inside is tender, the fragrance is strong, and it is ready to eat after opening the bag. The shelf life can reach 1 year at...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L17/00A23K50/80A23K10/30A01K61/00
CPCA01K61/00Y02A40/81Y02A40/818Y02P60/87
Inventor 曹继科
Owner FENGYANG COUNTY ZHONGDU FOOD CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap