Method for preparing modified phospholipids in food
A phospholipid and modification technology, which is applied in the direction of edible phospholipid composition, food ingredients as a taste improver, and oil-containing food ingredients, etc., can solve problems such as poor smell and taste, difficulty in refining and purification, and poor emulsification effect, and achieve prevention Phospholipid structure changes, good taste, good emulsification effect
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Embodiment 1
[0018] The technical scheme adopted by the present invention to solve the technical problem is: a preparation method of modified phospholipids in food, the formula of which is 28% of concentrated phospholipids, 20% of honey, 18% of starch sugar ester, 21% of Tween-80, malt Dextrin 13%.
Embodiment 2
[0020] The technical solution adopted by the present invention to solve the technical problem is: a preparation method of modified phospholipids in food, the formula of which is concentrated phospholipid 52%, honey 7%, starch sugar ester 6%, Tween-80 12%, malt Dextrin 23%.
Embodiment 3
[0022] The technical solution adopted by the present invention to solve the technical problems is: a preparation method of modified phospholipids in food, the formula of which is concentrated phospholipids 39%, honey 21%, starch sugar ester 12%, Tween-80 19%, malt Dextrin 9%.
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