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Preparation method of fructus crataegi-fiveleaf gynostemma herb-Chinese wolfberry fruit blood fat reducing oral liquid

A technology of Gynostemma pentaphyllum and oral liquid, applied in the functions of food ingredients, food ultrasonic treatment, food ingredients containing natural extracts, etc., can solve problems such as low efficiency, no blood lipid-lowering health care products, and active ingredient destruction, etc., to achieve safety. high effect

Inactive Publication Date: 2016-08-17
COLD & ARID REGIONS ENVIRONMENTAL & ENG RES INST CHINESE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, hawthorn, gynostemma, and wolfberry are generally taken separately, and there is no blood-fat-lowering health product that uses these three foods in combination
In addition, the extraction methods usually used by people, such as boiling and soaking in boiling water, have certain damage to the active ingredients of these three foods, and a considerable part of the active ingredients of these three foods are fat-soluble, and the traditional extraction methods are inefficient. , it is easy to cause waste of resources, and it is difficult to guarantee the health effect of the product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] 1. Weigh 500 grams of hawthorn fresh pulp that has been deseeded, add 2 liters of pure water and 0.5 grams of pectinase to soak at room temperature for 3 hours, then add 2.5 grams of sodium caseinate, put it into a beating machine to pulp, and filter the puree Without precipitation, hawthorn puree is obtained;

[0028] 2. Weigh 200 grams of Gynostemma pentaphylla, add 2.5 liters of pure water, 0.5 grams of cellulase, and 1 gram of sodium caseinate, put it into a beater to pulp, and then extract the prepared pulp at a constant temperature of 55 °C for 12 hours by ultrasonic extraction. After the slurry is filtered, there is no precipitation, and the original jellyfish jelly is obtained;

[0029] 3. Weigh 500 grams of wolfberry dried fruit, add 3 liters of pure water to soak at room temperature for 12 hours, then add 1.5 grams of sodium caseinate, put it into a beating machine to make pulp, and the puree is filtered without precipitation to obtain wolfberry puree;

[003...

Embodiment 2

[0033] 1. Weigh 600 grams of fresh hawthorn pulp that has been deseeded, add 2.4 liters of pure water and 0.6 grams of pectinase to soak at room temperature for 3 hours, then add 3 grams of sodium caseinate, put it into a beating machine, and filter the original pulp Without precipitation, hawthorn puree is obtained;

[0034] 2. Weigh 240 grams of Gynostemma pentaphylla, add 3 liters of pure water, 0.6 grams of cellulase, and 1.2 grams of sodium caseinate, put it into a beater to pulp, and then extract the prepared pulp at a constant temperature of 55 °C for 12 hours by ultrasonic extraction. After the slurry is filtered, there is no precipitation, and the original jellyfish jelly is obtained;

[0035] 3. Weigh 600 grams of wolfberry dried fruit, add 3.6 liters of pure water to soak at room temperature for 12 hours, then add 1.8 grams of sodium caseinate, put it into a beating machine for pulp, and the original pulp is filtered without precipitation, and the wolfberry puree is...

Embodiment 3

[0039] 1. Weigh 400 grams of hawthorn fresh pulp that has been deseeded, add 1.6 liters of pure water and 0.4 grams of pectinase to soak at room temperature for 3 hours, then add 2 grams of sodium caseinate, put it into a beater, and filter the original pulp Without precipitation, hawthorn puree is obtained;

[0040] 2. Weigh 160 grams of Gynostemma pentaphylla, add 2 liters of pure water, 0.4 grams of cellulase, and 0.8 grams of sodium caseinate, put it into a beater to pulp, and then extract the prepared pulp at a constant temperature of 55 °C for 12 hours by ultrasonic extraction. After the slurry is filtered, there is no precipitation, and the original jellyfish jelly is obtained;

[0041] 3. Weigh 400 grams of wolfberry dried fruit, add 2.4 liters of pure water to soak at room temperature for 12 hours, then add 1.2 grams of sodium caseinate, put it into a beating machine for pulp, and the original pulp is filtered without precipitation, and the wolfberry puree is obtained...

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PUM

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Abstract

The object of the present invention is to provide a preparation method of hawthorn, gynostemma and wolfberry oral liquid for reducing blood fat, which is used to solve the problem of separate administration of hawthorn, gynostemma and wolfberry in the current market, and provide a blood fat-lowering health care product. The sodium caseinate in the present invention is used as a food additive, which has high safety and is generally approved to be used by countries all over the world. It has a hydrophilic group and a hydrophobic group. The water-transporting group is inserted into the fat-soluble active ingredient, and the hydrophilic group is exposed outside, so that the fat-soluble active ingredient can be dispersed in water and remain stable for a long time, so that hawthorn and Jiaogulan , The fat-soluble active ingredients in wolfberry are extracted into water, which is easy for human body to absorb, maximizing the blood fat and blood pressure lowering effects of hawthorn, gynostemma and wolfberry. In addition, the casein sodium emulsion in the present invention will not destroy its stability and functionality under high temperature sterilization at 120°C, which can ensure that the oral liquid will not deteriorate due to high temperature during the final sterilization and filling process.

Description

technical field [0001] The invention relates to the technical field of health drinks, in particular to a preparation method of hawthorn gynostemma and wolfberry blood lipid-lowering oral liquid. Background technique [0002] Hawthorn: The mature fruit of Hawthorn, a plant in the Rosaceae family, mainly contains organic acids such as maslinic acid, citric acid, tartaric acid, and malic acid, as well as active ingredients such as multivitamins, flavonoids, triterpenoids, proanthocyanidins, and lipase. , improving microcirculation, lowering blood pressure, promoting cholesterol excretion and lowering blood lipids for disease prevention and health preservation. It is a traditional blood fat-lowering food. Moreover, the hawthorn extract tastes delicious and can be used as a natural flavoring agent without adding artificial flavoring agents. [0003] Gynostemma: the whole plant of Gynostemma cucurbitaceae, mainly contains saponins and polysaccharides, and also contains flavonoids...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L29/00A23L5/30
CPCA23V2002/00A23V2200/30A23V2200/3262A23V2200/322A23V2250/21A23V2300/48A23V2300/14
Inventor 刘立超王增如刘玉冰高艳红杨昊天
Owner COLD & ARID REGIONS ENVIRONMENTAL & ENG RES INST CHINESE
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