Heath-preserving flavored coffee

A flavor and coffee technology, applied in the direction of coffee extraction, etc., can solve the problems of weak health care effect, single effect, and bitter coffee lovers, and achieve the effects of protecting cardiovascular and cerebrovascular, good taste, and alleviating bitter taste

Inactive Publication Date: 2016-08-17
王永福
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the nutritional function of L-carnitine is relatively simple, mainly for fat loss and weight loss
Preparing L-carnitine as a popular liquid drink not only has a single effect, but also has a weak health care effect when the intake is low, but if the intake can achieve obvious effects, the prepared drink will also Will be too bitter to be liked by coffee lovers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A health-care flavor coffee, which includes the following raw material components by mass percentage:

[0024]

[0025] Wherein said cranberry extract preparation process step is as follows:

[0026] (1) Chopped fresh cranberries, extracted twice with water, the first time adding water 5 times the weight of raw materials, decocting for 1.5 hours, adding water 3 times the weight of raw materials for the second time, decocting for 2 hours, combined Decoction;

[0027] (2) Centrifuging and filtering the above-mentioned decoction after standing for 2 hours to obtain the filtrate;

[0028] (3) The above-mentioned filtrate is concentrated under reduced pressure at 50°C to a specific gravity of 1.1 to obtain a concentrated solution;

[0029] (4) The above-mentioned concentrated solution is dried, pulverized, and passed through a 100-mesh sieve to obtain the cranberry extract.

[0030] The lycopene is obtained by separating tomato pulp through a supercritical extraction m...

Embodiment 2

[0032] A health-care flavor coffee, which includes the following raw material components by mass percentage:

[0033]

[0034]

[0035] Wherein said cranberry extract preparation process step is as follows:

[0036] (1) Chopped fresh cranberries, extracted twice with water, the first time adding water 5 times the weight of raw materials, decocting for 2.5 hours, adding water 3 times the weight of raw materials for the second time, decocting for 2 hours, combined Decoction;

[0037] (2) Centrifuging and filtering the above-mentioned decoction after standing for 2 hours to obtain the filtrate;

[0038] (3) The above-mentioned filtrate is concentrated under reduced pressure at 50°C to a specific gravity of 1.15 to obtain a concentrated solution;

[0039] (4) The above-mentioned concentrated solution is dried, pulverized, and passed through a 100-mesh sieve to obtain the cranberry extract.

[0040] The lycopene is obtained by separating tomato pulp through a supercritical...

Embodiment 3

[0042] A health-care flavor coffee, which includes the following raw material components by mass percentage:

[0043]

[0044] Wherein said cranberry extract preparation process step is as follows:

[0045] (1) Chopped fresh cranberries, extracted twice with water, first adding water 5 times the weight of raw materials, decocting for 2 hours, adding water 3 times the weight of raw materials for the second time, decocting for 2 hours, combining and decocting liquid;

[0046] (2) Centrifuging and filtering the above-mentioned decoction after standing for 2 hours to obtain the filtrate;

[0047] (3) The above-mentioned filtrate is concentrated under reduced pressure at 50°C to a specific gravity of 1.1 to obtain a concentrated solution;

[0048] (4) The above-mentioned concentrated solution is dried, pulverized, and passed through a 100-mesh sieve to obtain the cranberry extract.

[0049] The lycopene is obtained by separating tomato pulp through a supercritical extraction ...

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PUM

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Abstract

The invention discloses a heath-preserving flavored coffee. The heath-preserving flavored coffee is composed of the following raw materials in percentage by mass: 10-40% of instant coffee powder, 5-15% of a cranberry extract, 0.2-1.5% of L-carnitine, 0.2-1.5% of lycopene, 5-10% of milk powder, 20-35% of non-dairy cream and 25-40% of sugar powder. The L-carnitine and the lycopene are compounded according to the invention so as to act as a main active ingredient of the heath-preserving flavored coffee; thus, the heath-preserving flavored coffee has the functions of the L-carnitine, including removing lipid, slimming, protecting cardiac and cerebral vessels and the like, as well as effects of synergic nutrition; moreover, the heath-preserving flavored coffee also has comprehensive healthcare functions, such as promoting digestion, resolving oil, removing greasy, expelling lipid, clearing away heat, reducing internal heat, clearing away summer heat, relieving fever, regulating immunity, restoring consciousness, refreshing mind, resisting fatigue, strengthening the stomach, helping digestion, protecting cardiac and cerebral vessels, modulating immunity, resisting oxidation, preventing cancer and the like. Furthermore, bitterness of the L-carnitine is moderated, so that taste of the beverage is better.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a health-care flavored coffee. Background technique [0002] At present, my country's beverage industry continues to maintain a momentum of rapid growth, and the five major fields of carbonated beverages, water, tea, fruit juice, and milk-containing beverages have entered an era of comprehensive competition, but the future development of China's beverage market still has a lot of room. Solid beverages are deeply loved by consumers for their convenience and hygiene. In the vigorous "functional war" and "price war" in the beverage market, solid beverages have maintained a steady development trend, both in terms of price and product quality. It is in a state of steady progress, domestic solid beverage consumption is strong, and the industry's economic benefits are good. [0003] Coffee beans contain about 100 different substances, including caffeine, tannic acid, oil, and nitrogen co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/40
CPCA23F5/40
Inventor 王永福
Owner 王永福
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