Tea beverage of longan and chrysanthemum

A technology of chrysanthemum tea and beverages, which is applied in tea extraction, pre-extraction tea treatment, confectionery, etc., can solve the problems of toxic and side effects of Chinese medicinal materials, and achieve the effects of enhancing taste, pure tea flavor, and avoiding radiation damage

Inactive Publication Date: 2009-08-12
王玺成
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  • Application Information

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Problems solved by technology

In the anti-radiation health-care tea drink made by combining several kinds of Chinese herbal medicines, the effect of Chinese herbal medicines on directly resisting radiation hazards is very small; for the tea drink made by adding several kinds of Chinese herbal medicines and tea leaves, the materials of Chinese herbal medicines can be selected at will, and there is no Referring to the theoretical principle of "lord, minister, assistant, and envoy" in traditional Chinese medicine, some Chinese medicinal materials still have some toxic and side effects

Method used

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Embodiment Construction

[0006] 1. Raw material processing: the tea should be fried spring green tea: 0.8-1.2kg, 1kg is the best; longan meat: 0.4-0.6kg, 0.5kg is the best; chrysanthemum: 0.4-0.6kg, 0.5kg is the best Good; coix seed: 0.6-0.8kg, 0.7kg is the best; licorice: 0.1-0.3kg, 0.2kg is the best. Dry the selected green tea, longan meat, chrysanthemum, coix seed, and licorice respectively (dry at 90-100°C for 4 hours), and then crush them to about 40 meshes for use. Take 80-120kg of deionized water, 100kg is the best, boil or fill with nitrogen or carbon dioxide to remove dissolved oxygen ions in the water, and adjust the pH value to 6 with sodium bicarbonate.

[0007] 2. Extraction: Take 1kg of processed green tea, 0.5kg of longan meat, 0.5kg of chrysanthemum, 0.7kg of coix seed, and 0.2kg of licorice into 50kg of processed deionized water for extraction at a temperature of 80°C for 10 minutes filter. The filter residue after filtration was leached with 50 kg of treated deionized water at a te...

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Abstract

A longan chrysanthemum tea beverage with anti-radiation effect. It is made of raw materials and auxiliary materials. The raw materials are composed of tea leaves, longan, chrysanthemum, coix seed, licorice and water. The tea is made of green tea, which plays the role of tea polyphenols and tea polysaccharides in "weakening or exempting radiation hazards". Chinese herbal medicines have no toxic and side effects while exerting their health care effects. In this way, while eliminating pathogenic factors, they do not forget to strengthen the body. Deionized water with deoxidized water is used to ensure the pure color and taste of the tea drink. The auxiliary materials are composed of white granulated sugar, vitamin C and sodium bicarbonate. White sugar is used to alleviate the bitter taste in tea drinks. As an antioxidant, vitamin C can make the color, aroma and taste of tea drinks pure, and sodium bicarbonate can adjust the pH value to protect the catechins in tea polyphenols from being destroyed. Raw materials plus auxiliary materials make this product really play the role of radiation protection.

Description

Technical field: [0001] The invention relates to a radiation-proof health-care tea beverage. Background technique: [0002] In daily life, computers, mobile phones, TVs and other household appliances, some medical equipment, and some natural ores all have radiation. The most direct harm to the human body is: headache, insomnia, fatigue, memory loss, blurry eyes and pain, vision Drops, cataracts, brain tumors, acute leukemia and induce other cancers. The health-care tea beverage of current anti-radiation aspect is the tea beverage that is made by the combination of several Chinese medicinal materials or is the tea beverage that is made by the combination of several Chinese medicinal materials plus tealeaves. In the anti-radiation health-care tea drink made by combining several kinds of Chinese herbal medicines, the effect of Chinese herbal medicines on directly resisting radiation hazards is very small; for the tea drink made by adding several kinds of Chinese herbal medicin...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14A23F3/16A23L2/38A23G3/00A23L2/52C02F1/68
Inventor 王玺成
Owner 王玺成
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