Tea beverage of longan and chrysanthemum
A technology of chrysanthemum tea and beverages, which is applied in tea extraction, pre-extraction tea treatment, confectionery, etc., can solve the problems of toxic and side effects of Chinese medicinal materials, and achieve the effects of enhancing taste, pure tea flavor, and avoiding radiation damage
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[0006] 1. Raw material processing: the tea should be fried spring green tea: 0.8-1.2kg, 1kg is the best; longan meat: 0.4-0.6kg, 0.5kg is the best; chrysanthemum: 0.4-0.6kg, 0.5kg is the best Good; coix seed: 0.6-0.8kg, 0.7kg is the best; licorice: 0.1-0.3kg, 0.2kg is the best. Dry the selected green tea, longan meat, chrysanthemum, coix seed, and licorice respectively (dry at 90-100°C for 4 hours), and then crush them to about 40 meshes for use. Take 80-120kg of deionized water, 100kg is the best, boil or fill with nitrogen or carbon dioxide to remove dissolved oxygen ions in the water, and adjust the pH value to 6 with sodium bicarbonate.
[0007] 2. Extraction: Take 1kg of processed green tea, 0.5kg of longan meat, 0.5kg of chrysanthemum, 0.7kg of coix seed, and 0.2kg of licorice into 50kg of processed deionized water for extraction at a temperature of 80°C for 10 minutes filter. The filter residue after filtration was leached with 50 kg of treated deionized water at a te...
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