Preparation method of lily and silver fir green tea

A technology of lily flower and green tea, applied in the direction of tea treatment before extraction, can solve the problems of single function of green tea varieties and can not meet the high quality requirements of tea, and achieve the effect of broadening the sales market, consistent specifications, and fragrant and lasting aroma

Inactive Publication Date: 2017-07-04
张莘蔓
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] The invention provides a preparation method of lily silver fir green tea to solve the problem that the existing green tea varieties have single functions and cannot meet the high-quality requirements of tea leaves

Method used

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  • Preparation method of lily and silver fir green tea

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A preparation method of lily silver fir green tea, comprising the following steps:

[0033] S1: Pick green tea with uniform buds and leaves, many hairs, fresh and plump green as raw materials, and choose a cool and clean place to spread in time to dissipate heat. The thickness of spreading is 5cm, and the spreading time is 5h. During the spreading, the leaves are turned until The water content of green tea is 67%, and the green tea A that leaf quality becomes soft, sends out delicate fragrance is obtained, and the tealeaves of this moment can be finished;

[0034] S2: Pick fresh lily flowers, and choose a cool and clean place to spread them in time to dissipate heat. The thickness of the spread is 4cm, and the spread time is 6h. During the spread, the flowers are turned until the water content of the lilies reaches 70%. flower A;

[0035] S3: Mix the green tea A prepared in step S1 with cassia seeds in a weight ratio of 1:3.2, and then perform deenzyming in a micro-85 ...

Embodiment 2

[0042] A preparation method of lily silver fir green tea, comprising the following steps:

[0043] S1: Pick green tea with even and neat buds and leaves, many hairs, fresh and plump green as raw materials, and choose a cool and clean place to spread in time to dissipate heat. The thickness of spreading is 8cm, and the spreading time is 10h. During the spreading, the leaves are turned until The water content of green tea is 72%, and the green tea A that leaf quality becomes soft, sends out delicate fragrance is obtained, and the tealeaves of this moment can be finished;

[0044] S2: Pick fresh lily flowers, and choose a cool and clean place to spread them in time to dissipate heat. The thickness of the spread is 6cm, and the spread time is 7 hours. During the spread, the flowers are turned until the water content of the lily is 74%. The obtained lily flower A;

[0045] S3: Mix the green tea A prepared in step S1 with cassia seeds in a weight ratio of 1:3.8, and then perform de...

Embodiment 3

[0052] A preparation method of lily silver fir green tea, comprising the following steps:

[0053] S1: Pick green tea with uniform buds and leaves, many hairs, fresh and plump green as raw materials, and choose a cool and clean place to spread in time to dissipate heat. The thickness of spreading is 7cm, and the spreading time is 7 hours. During the spreading, the leaves are turned until The water content of green tea is 70%, and the green tea A that leaf quality becomes soft, sends out delicate fragrance is obtained, and the tealeaves of this moment can be finished;

[0054] S2: Pick fresh lily flowers, and choose a cool and clean place to spread them in time to dissipate heat. The thickness of the spread is 5cm, and the spread time is 6.5h. During the spread, the flowers are turned until the water content of the lilies reaches 72%. lily A;

[0055] S3: Mix green tea A and Semen Cassiae prepared in step S1 evenly in a weight ratio of 1:3.5, and then perform deenzyming in a m...

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Abstract

The invention discloses a preparation method of lily and silver fir green tea, and belongs to the technical field of tea making. The lily and silver fir green tea is made through the steps of selecting tea leaves, selecting lily, performing fixation, performing spreading for cooling, performing tea strip tidying and twisting, performing scenting for three times, performing re-firing and drying, and the like. The lily and silver fir green tea disclosed by the invention is slightly flat in shape, covered with fine long hair, faintly green, consistent in specifications, tender green and bright in soup color, strongly fragrant, lastlong and pure in fragrance, and mellow, pure and refreshing in tea flavor, and is novel health-care tea having the efficacy of moistening the lung for arresting a cough, clearing away heart fire, soothing the nerves, resisting ageing, reducing blood lipid, resisting arteriosclerosis, whitening skin and the like.

Description

[0001] 【Technical field】 [0002] The invention belongs to the technical field of tea making, and in particular relates to a preparation method of lily silver fir green tea. [0003] 【Background technique】 [0004] Silver fir tea, a kind of green tea, is mainly produced in Guangxi. The tea leaves are characterized by a fat shape, straight and slightly flat bars, and hidden green. Yinshan tea soup is bright green in color, rich in fragrance, pure in taste, and bright in green at the bottom of the leaf. Yinshan tea has the functions of anti-aging, lowering blood fat, preventing arteriosclerosis, reducing cardiovascular disease, reducing body fat, preventing dental caries, clearing bad breath, preventing cancer, whitening and preventing ultraviolet rays, antibacterial, and aiding digestion. In recent years, people's requirements for tea varieties have been continuously improved, and green tea varieties with single functions can no longer meet the requirements for high-quality tea...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 张莘蔓
Owner 张莘蔓
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