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Functional food of compound fungal polysaccharide and composition

A functional food, fungal polysaccharide technology, applied in microorganism-based methods, bacteria, bacteria and other directions used in food preparation, can solve problems such as unsatisfactory effects of health care products, and achieve improved cholesterol-lowering effect, high speed, and degradation rate. high effect

Inactive Publication Date: 2016-08-10
北京东方兴企食品工业技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The present invention will provide a compound fungal polysaccharide composition for enhancing immunity and its preparation method, which has the health care effect of reducing blood fat and improves the problem of unsatisfactory effects of current health care products

Method used

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  • Functional food of compound fungal polysaccharide and composition
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  • Functional food of compound fungal polysaccharide and composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Embodiment 1: A kind of functional food of composite fungal polysaccharide and composition thereof

[0039] A functional food compounded with fungal polysaccharides and compositions thereof, consisting of the following raw materials in parts by weight:

[0040] 20 parts of lentinan, 50 parts of Grifola frondosa polysaccharide, 1 part of taurine, 3 parts of L-lysine hydrochloride, 2 parts of xylooligosaccharide, 10 parts of malt extract;

[0041] Each component was weighed according to the above formula ratio, pulverized, passed through an 80-mesh sieve, and then mixed for 10 minutes to obtain a powder.

[0042] The preparation method of described lentinan is as follows:

[0043] (1) Get the mushroom fruiting body, put it into an ultrasonic cleaning machine with 0.3% sodium bicarbonate solution, wash it at 200W, 40KHz for 5min, then freeze it at -21°C for 10min, and pulverize it immediately;

[0044](2) The crushed shiitake mushrooms are mixed with water at a ratio of ...

Embodiment 2

[0064] Embodiment 2 A kind of functional food of composite fungal polysaccharide and composition thereof

[0065] A functional food compounded with fungal polysaccharides and compositions thereof, consisting of the following raw materials in parts by weight:

[0066] Lentinan 50 parts, Grifola frondosa polysaccharide 20 parts, Taurine 12 parts, L-lysine hydrochloride 25 parts, Xylo-oligosaccharide 50 parts, Malt extract 80 parts;

[0067] Each component was weighed according to the above formula ratio, pulverized, passed through an 80-mesh sieve, and then mixed for 10 minutes to obtain a powder.

[0068] The preparation method of described lentinan is as follows:

[0069] (1) Get the mushroom fruiting body, put it into an ultrasonic cleaning machine with 0.5% sodium bicarbonate solution, wash it at 200W, 40KHz for 10min, then freeze it at -25°C for 30min, and pulverize it immediately;

[0070] (2) The crushed shiitake mushrooms are mixed with water at a ratio of 1:5 (m:v), a...

Embodiment 3

[0090] Embodiment 3: A kind of functional food of composite fungal polysaccharide and composition thereof

[0091] A functional food compounded with fungal polysaccharides and compositions thereof, consisting of the following raw materials in parts by weight:

[0092] Lentinan 35 parts, Grifola frondosa polysaccharide 35 parts, Taurine 6 parts, L-lysine hydrochloride 15 parts, Xylooligosaccharide 35 parts, Malt extract 40 parts;

[0093] Each component was weighed according to the above formula ratio, pulverized, passed through an 80-mesh sieve, and then mixed for 10 minutes to obtain a powder.

[0094] The preparation method of described lentinan is as follows:

[0095] (1) Take the mushroom fruiting body, put it into an ultrasonic cleaning machine with 0.4% sodium bicarbonate solution, wash it at 200W, 40KHz for 5-10min, then freeze it at -23°C for 20min, and immediately pulverize it;

[0096](2) The crushed shiitake mushrooms are mixed with water at a ratio of 1:4 (m:v), ...

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Abstract

The invention belongs to the field of health food and specifically relates to functional food of compound fungal polysaccharide and its composition. The functional food is composed of the following raw materials (by weight): 1-50 parts of lentinan, 1-50 parts of 1-50 parts of grifola frondosa polysaccharide, 1-12 parts of taurine, 3-25 parts of L-lysine hydrochloride, 2-50 parts of xylooligosaccharide and 10-80 parts of malt extract. By a polysaccharide extraction method provided by the invention, polysaccharide extraction rate is raised, the product has a good effect of raising immunity, and the product obtained has good efficacy of degrading cholesterol.

Description

Technical field: [0001] The invention belongs to the field of nutrition and health food, and in particular relates to a functional food compounded with fungal polysaccharides and a composition thereof. Background technique: [0002] Fungal polysaccharides, also known as polysaccharides, are a class of biomacromolecules ubiquitous in biological organisms. They not only participate in the formation of tissue cytoskeleton, but also are important components of various endogenous bioactive molecules. It has a certain role in regulating the immune function of the body. Its role is multi-path, multi-link and multi-target, such as promoting the proliferation and differentiation of immune cells, secreting various lymphokines, and regulating the neuro-endocrine-immune regulatory network (NIM). balance etc. [0003] Fungal polysaccharides have a strong repairing effect on cells. Taking fungal polysaccharide health food can replenish polysaccharides and other substances lacking in the...

Claims

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Application Information

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IPC IPC(8): A23L33/175A23L33/125A23L33/105A23L33/135A23L31/00C12N1/20C12R1/25
CPCC12N1/20A23V2002/00A23V2400/169A23V2200/3262A23V2200/324A23V2250/0644A23V2250/28A23V2250/50A23V2250/21
Inventor 房克敏赵军李百营蒋彤
Owner 北京东方兴企食品工业技术有限公司
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