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Method for extracting preparing fat removing powder through tartronic acid extracted from cucumber

A technology of propanedioic acid and cucumber, applied in food science and other directions, can solve the problems of fatigue, weakness, reduced body metabolic rate, easy rebound, etc., and achieve the effect of reducing cost, easy to obtain raw materials, and simple raw materials

Inactive Publication Date: 2016-08-03
CHANGZHOU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The technical problem mainly solved by the present invention: Aiming at the currently commonly used weight loss method, although it can achieve the effect of weight loss, but there are disadvantages such as incomplete weight loss, easy rebound, reduced body metabolic rate and fatigue after weight loss, a kind of weight loss method is provided. Using cucumber as raw material, first slice it and squeeze it, then add ethanol and flavor protease, then remove ethanol through ultrasonic oscillation and Soxhlet extraction, so that propanedioic acid is extracted from cucumber, and then add wax gourd and bitter melon Combining diuretic and detoxifying foods such as vegetables and green vegetables with propanol, thereby obtaining a method of extracting propanol from cucumbers to prepare fat-removing powder

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0025]Take 2kg of fresh cucumbers, put them into 5L of clear water, then add 50g of sodium chloride to the clear water, stir well, then scrub the surface of the cucumbers repeatedly to remove the dirt and thorns on the surface; after washing, wash the cucumbers Cut into slices with a thickness of 1cm, place them in a pineapple sieve covered with gauze, and turn them in the sun for 3L, and turn them every 2 hours until the water content of the cucumber slices is 25%, then put the sun-dried cucumber slices into Squeeze the juice in the press for 15 minutes to obtain cucumber juice; put the squeezed cucumber juice containing 5% slag into the reaction kettle, adjust the temperature to 15°C, and add 1 times the quality of cucumber juice to it. The mass concentration is 8 % ethanol solution and 6U flavored protease, adjust the pH to 5.0, and stir at a speed of 300r / min for 10min. After the stirring is completed, the temperature is programmed to rise to 40°C at a speed of 5°C / min to o...

example 2

[0028] Take 2.5kg of fresh cucumber, put it into 5.5L of clear water, then add 65g of sodium chloride into the clear water, stir well, then repeatedly scrub the surface of the cucumber to remove the surface dirt and thorns; Cut cucumbers into slices with a thickness of 1.3cm, place them in a pineapple sieve covered with gauze, and turn 5L in the sun, and turn them every 2 hours until the water content of the cucumber slices is 28%, and then put the cucumbers after drying Put the slices into a press to squeeze the juice, and squeeze for 18 minutes to get cucumber juice; put the squeezed cucumber juice containing 6% slag into the reaction kettle, adjust the temperature to 17°C, and add 1.5 times the quality of cucumber juice to it. The concentration is 8% ethanol solution and 7U flavor protease, adjust the pH to 5.8, and stir at a speed of 350r / min for 13min, after the stirring is completed, then heat up to 45°C at a speed of 5.5°C / min to obtain a cucumber mixture; After the tem...

example 3

[0031] Take 3kg of fresh cucumbers, put them into 6L of clear water, then add 80g of sodium chloride to the clear water, stir well, then scrub the surface of the cucumbers repeatedly to remove the dirt and thorns on the surface; after washing, wash the cucumbers Cut into slices with a thickness of 1.5cm, place them in a pineapple sieve covered with gauze, and turn them in the sun for 6L, and turn them every 2 hours until the water content of the cucumber slices is 30%, and then put the cucumber slices in the sun. put into the squeezer to squeeze the juice, and squeeze for 20min to get cucumber juice; put the squeezed cucumber juice containing 8% of slag into the reaction kettle, adjust the temperature to 20°C, and add 2 times the quality of cucumber juice to it. 8% ethanol solution and 8U flavored protease, adjust the pH to 6.2, and stir at a speed of 400r / min for 15min. After the stirring is completed, program the temperature to 50°C at a speed of 6°C / min to obtain a cucumber ...

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Abstract

The invention discloses a method for preparing fat removing powder through tartronic acid extracted from cucumber, and belongs to the technical field of extracting and preparing.The method includes the steps that cucumber serves as a raw material, and is sliced and squeezed, ethyl alcohol and flavourzyme is added, then ethyl alcohol is removed in an ultrasonic oscillating mode and a cable-type extracting mode, the tartronic acid is extracted from the cucumber accordingly, diuretic-and-detoxifying food such as white gourds, bitter gourds and green vegetables are added and combined with the tartronic acid, and therefore the method for preparing fat removing powder through the tartronic acid extracted from the cucumber is obtained.An example shows that the method is easy to operate and conduct and low in cost, substances harming to the human body are not generated, the tartronic acid extracted from the cucumber is effectively used for losing weight, safety and health are achieved, and the fat removing rate is 80% or above.

Description

technical field [0001] The invention discloses a method for extracting propanedioic acid from cucumber to prepare fat-removing powder, and belongs to the technical field of extraction and preparation. Background technique [0002] Tartronic acid is a small molecule organic acid. It inhibits the conversion of carbohydrates into fat in animals. Modern pharmacological studies have shown that cucumber fruit contains propanedioic acid, which can prevent fat accumulation in the human body, and has the effect of losing weight and preventing coronary heart disease. The astringent taste of cucumbers mainly comes from the propanedioic acid contained in cucumbers, which is an ingredient that other ordinary vegetables do not contain. The combination of tartronic acid and saliva will have a slightly astringent taste. According to research, propylene glycol contained in cucumber has no toxic and side effects, and is a good natural food for weight loss. [0003] Due to lack of exercise...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105
CPCA23V2002/00
Inventor 董燕敏
Owner CHANGZHOU UNIV
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