Strawberry flavored digestion-aided health biscuits and preparation method thereof

Abstract

The invention discloses strawberry flavored digestion-aided health biscuits and a preparation method thereof. The strawberry flavored digestion-aided health biscuits are prepared from the following raw materials in parts by weight: 1-2 parts of fresh lily bulbs, 2-3 parts of bananas, 8-10 parts of strawberry juice, 5-6 parts of red beans, 10-12 parts of osmanthus-flavored wine, 1-2 parts of radix bupleuri, 1-2 parts of mulberry fruits, 1-2 parts of pollen pini, 200-220 parts of flour, 30-40 parts of fresh mulberry leaves, 1.5-2 parts of yeast, 18-20 parts of white granulated sugar, 10-12 parts of milk, 8-10 parts of corn dietary fibers, 15-18 parts of wheat-germ oil, 6-7 parts of eggs, 2-3 parts of table salt, 4-5 parts of baking soda and proper amount of water. The red beans are put into the strawberry juice and are boiled, the red beans, the bananas and the fresh lily bulbs are mixed and mashed, and then the osmanthus-flavored wine is added into and mixed with the mashed product and the mixture is pulped. The strawberry flavored digestion-aided health biscuits have a delicious taste, a high nutritional value and a very good digestion aiding function; the added auxiliary materials can improve the taste of the biscuits and increase the health function of the biscuits; and two times of flour mixing and two times of fermentation are carried out, so that dough is moderately fermented and is uniform, fine and smooth.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a strawberry digestive health biscuit and a preparation method thereof. Background technique [0002] Mulberry is a deciduous perennial moraceae woody plant. Mulberry trees are distributed in most parts of the country, especially in the Yangtze River Basin, especially in Jiangsu and Zhejiang. Mulberry leaves contain crude protein, soluble carbohydrates, vitamins, polyphenols, flavonoids, minerals, alkaloids, plant fibers and amino acids necessary for the human body and other nutritional and biologically active ingredients, thus becoming a natural value One of the ideal raw materials for cheap and high-quality functional food. With the improvement of people's living standards, significant changes have taken place in the diet structure. They are trying their best to seek natural, safe and health-care foods. The desire to return to natural diet and health care has become a...

AI Technical Summary

Problems solved by technology

The existing process for making mulberry leaf biscuits has defects. Because the mulberry leaf itself has a certain bitter taste, the biscuits made have a bitter taste. In addition, when the mulberry leaves are crushed, the crushing will be incomplete, which will affect the taste of the biscuits.