Pigeon meat energizing qi deficiency tonifying carrot biscuit and preparation method thereof

Abstract

The invention discloses a pigeon meat energizing qi deficiency tonifying carrot biscuit. The pigeon meat energizing qi deficiency tonifying carrot biscuit is prepared from the following raw materials in parts by weight: 300-310 parts of flour, 120-130 parts of carrot, 35-40 parts of citrus peel, 6-7 parts of mustard, 26-30 parts of pigeon meat, 15-18 parts of sticky rice, 20-24 parts of miracle fruit, 20-24 parts of palm oil, 5-6 parts of soda powder, 90-100 parts of sugar, 5-6 parts of salt and right amount of water. The pigeon meat energizing qi deficiency tonifying carrot biscuit has the advantages that raw materials are rich and comprise carrot, citrus peel, pigeon meat, sticky rice, miracle fruit and the like, and multiple raw materials are matched and processed, so that the biscuit finished product is rich in carotene with high nutritional value and is also rich in other nutrient elements; meanwhile, carrot technological treatment is improved during processing, so that utilization rate of carrot is improved, and physical health is benefited and energizing and qi deficiency tonifying can be realized after the biscuit is eaten for a long time.

Description

technical field [0001] The invention relates to the technical field of carrot processed food and its processing, and mainly relates to a carrot biscuit with pigeon meat refreshing and tonifying qi deficiency and a preparation method thereof. Background technique [0002] Biscuits are a popular food that people love very much, but ordinary biscuits have less protein, vitamins, minerals, cellulose, etc. With the improvement of living standards, in order to make up for the shortage, according to the principle of nutritional complementarity, it is necessary to add nutrients to improve biscuit. nutritional value. [0003] In addition to being rich in protein, minerals and vitamins, carrots are also rich in carotene, which can remove free radicals in the blood, blood and intestines of the human body, and can prevent and treat cardiovascular diseases. At the same time, carrots It is also rich in hypoglycemic substances, which can increase coronary blood flow and help reduce blood ...

AI Technical Summary

Problems solved by technology

[0004] In recent years, most of the by-products of citrus processing have not been rationally utilized, except for a few used to extract pectin and produce essential oils. As a result, there has been a lot of waste in citrus peels, resulting in the unutilization of carotenoids with high value in citrus peels. , so it is necessary to process citrus peels, carrots and citrus peels can be processed together to make biscuits