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Green insecticide for vegetables and preparation method of green insecticide

A technology for green pesticides and vegetables, applied in pesticides, botanical equipment and methods, biocides, etc., can solve the problems of beneficial biological threats, control failures, non-selectivity of chemical pesticides, etc. and use, increase yield and quality, and reduce the effect of drug resistance

Inactive Publication Date: 2016-08-03
何佑兵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, the use of chemical pesticides and insecticides can cause various pests to develop drug resistance and resistance, which increases the difficulty of control and even causes the failure of control.
In addition, chemical pesticides pose a threat to beneficial organisms because they are not selective
Moreover, many chemical pesticides are non-degradable or difficult to degrade, and are easy to accumulate in animals and plants, resulting in the enrichment of pollutants

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of green insecticide for vegetables, the raw material according to weight part comprises: 6 parts of pulsatilla, 10 parts of ginger, 10 parts of coptis, 10 parts of agaricus, 10 parts of lovage, 8 parts of Pinellia chinensis, 8 parts of Speranthema, mint 10 parts, 10 parts of gentian, 8 parts of essential oil, 5 parts of potassium permanganate, 10 parts of pepper, 8 parts of patchouli, 20 parts of hook kiss, 5 parts of stomach soft grass, 5 parts of nightshade, commercial road 5 parts, 10 parts of Dajinhua, 8 parts of Aconitum, 5 parts of Baibu, 15 parts of Tripterygium wilfordii, 30 parts of pyrethrum, 5 parts of comfrey, 6 parts of Sapinberry fruit, 4 parts of pomelo peel, 3 parts of tobacco, 2 parts of goat flower, 1 part of crane lice, 1 part of betel nut, and 1 part of torreya.

[0021] The preparation method of described green insecticide for vegetables, concrete steps are as follows:

[0022] (1) take each raw material according to parts by weight;

[00...

Embodiment 2

[0028] A green insecticide for vegetables, the raw materials according to weight parts include: 7 parts of pulsatilla, 12 parts of ginger, 11 parts of berberine, 12 parts of agaricus, 12 parts of lovage, 9 parts of Pinellia, 9 parts of Speranthema, mint 12 parts, 11 parts of gentian, 9 parts of essential oil, 5.5 parts of potassium permanganate, 12 parts of pepper, 9 parts of patchouli, 21 parts of hook kiss, 8 parts of stomach soft grass, 6 parts of black nightshade, commercial road 6 parts, 11 parts of Yangjinhua, 9 parts of Aconitum, 6 parts of Cinnamon, 16 parts of Tripterygium wilfordii, 35 parts of pyrethrum, 6 parts of comfrey, 6.5 parts of Sapinberry fruit, 4.5 parts of pomelo peel, 3.5 parts of tobacco, 2.5 parts of goat flower, 1.5 parts of crane lice, 1.5 parts of betel nut, 1.2 parts of torreya.

[0029] The preparation method of described green insecticide for vegetables, concrete steps are as follows:

[0030] (1) take each raw material according to parts by wei...

Embodiment 3

[0036]A green insecticide for vegetables, the raw materials according to weight parts include: 8 parts of Pulsatilla chinensis, 15 parts of ginger, 12 parts of Coptis chinensis, 15 parts of Longya grass, 15 parts of lovage, 10 parts of Pinellia chinensis, 10 parts of Sperantosporum, 10 parts of mint 15 parts, 12 parts of gentian, 10 parts of essential oil, 6 parts of potassium permanganate, 15 parts of pepper, 10 parts of patchouli, 22 parts of hook kiss, 10 parts of stomach soft grass, 8 parts of black nightshade, commercial road 8 parts, 12 parts of Dajinhua, 10 parts of Aconitum, 8 parts of Baibu, 18 parts of Tripterygium wilfordii, 40 parts of pyrethrum, 8 parts of comfrey, 7 parts of Sapinberry fruit, 5 parts of pomelo peel, 4 parts of tobacco, 3 parts of goat flower, 2 parts of crane lice, 2 parts of betel nut, 1.5 parts of torreya.

[0037] The preparation method of described green insecticide for vegetables, concrete steps are as follows:

[0038] (1) take each raw ma...

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Abstract

The invention discloses green insecticide for vegetables and a preparation method of the green insecticide. The green insecticide for the vegetables is prepared from, by weight, the root of Chinese pulsatilla, ginger, coptis chinensis, hairyvein agrimony, radix angelicae pubescentis, pinellia ternate, garden balsam stems, mint, felwort, essential balm, potassium permanganate, pepper, pogostemon cablin, gelsmium elegans, lobelia colorata baculus, black nightshade, radix phytolaccae, hindu datura flowers, wild aconite roots, radix stemonae, common threewingnut roots, pyrethrum, lithospermum, soap nuts, shaddock peel, tobacco, Chinese azalea flowers, common carpesium fruits, areca-nuts and semen torreya. The green insecticide is prepared from the pure Chinese herbal medicine raw materials, has no toxic or side effect, does not contain any chemical matter, is free of pollution after being used, does not affect the environment and can be naturally degraded, the cleanliness of the vegetables can be guaranteed, the price is low, the materials are easy to get, pests do not easily generate insecticide resistance, promotion and use are convenient, pests of leaf vegetables can be effectively prevented and treated, the yield of the leaf vegetables is increased, and the quality of the leaf vegetables is improved.

Description

technical field [0001] The invention relates to the technical field of pesticide preparation, in particular to a green pesticide for vegetables and a preparation method thereof. Background technique [0002] At present, in vegetable cultivation, chemical pesticides and insecticides are usually used to prevent pests, and the environmental pollution caused by the extensive use of chemical pesticides is becoming more and more serious. At the same time, the use of chemical pesticides and insecticides causes various pests to develop drug resistance and resistance, which increases the difficulty of control and even causes control failure. In addition, chemical pesticides pose a threat to beneficial organisms because they are not selective. Moreover, many chemical pesticides are non-degradable or difficult to degrade, and are easy to accumulate in animals and plants, resulting in the enrichment of pollutants. [0003] As the public's requirements for "green food" and "pollution-f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N65/48A01N61/00A01N59/16A01P7/04
CPCA01N59/16A01N61/00A01N65/00A01N65/48A01N2300/00Y02A50/30
Inventor 何佑兵
Owner 何佑兵
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