Fumigation equipment and its smoke baffle, flue

Abstract

The invention discloses a barbecuing device and a smoke baffle plate as well as a flue thereof. The smoke baffle plate comprises a first smoke baffle sub-plate and a second smoke baffle sub-plate, wherein the first smoke baffle sub-plate and the second smoke baffle sub-plate are movably connected end to end; the flue comprises an upper cavity, a lower cavity and a smoke gas hole; a smoke gas flows through the lower cavity, the smoke gas hole and the upper cavity in sequence and flows in a C shape; the right end of the lower cavity is communicated with the top of a smoke gas generating furnace through a smoke gas inlet; the right end of the upper cavity is connected with an atmosphere through a chimney; the chimney and the smoke gas inlet are arranged at a same end. The smoke baffle plate and the flue are arranged in the barbecuing device; the barbecuing device also comprises a folding table-board, a rack, a drip-proof covering door and an ash receiving disc. By using the smoke baffle plate provided by the invention, temperatures at the two ends of the barbecuing device are balanced; the flue is increased by one time in length in comparison with the prior art; a barbecuing speed is quickened; the operation convenience is increased.

Description

technical field [0001] The invention relates to the technical field of barbecue, in particular to a smoking and baking equipment, a smoke baffle and a flue. Background technique [0002] The smoking and roasting equipment of the prior art generally includes a smoking and roasting furnace body and a flue gas generator, which has the following disadvantages: [0003] First of all, the high-temperature flue gas in the flue gas generator enters from the flue gas inlet at one end of the smoker body, and is discharged from the chimney at the other end. The flue gas flow path is short and consistent with the length of the smoker body. The residence time in the body is shorter, and more energy or fuel needs to be used. [0004] Secondly, the fumigation temperatures at the left and right ends of the fumigation furnace body are unbalanced, the temperature of the flue gas inlet near the flue gas generator is higher, and the temperature far away from the flue gas generator is lower, re...

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Problems solved by technology

[0003] First of all, the high-temperature flue gas in the flue gas generator enters from the flue gas inlet at one end of the smoker body, and is discharged from the chimney at the other end. The flue gas flow path is short and consistent with the length of the smoker body. The residence time in the body is shorter, and more energy or fuel needs to be used

[0004] Secondly, the fumigation temperatures at the left and right ends of the fumigation furnace body are unbalanced, the temperature of the flue gas inlet near the flue gas generator is higher, and the temperature far away from the flue gas generator is lower, resulting in two sides of the fumigation furnace body during the barbecue process. There is a large difference in temperature at the ends, and the time required for the completion of smoked and roasted food is different. As a result, in the actual process of smoking and roasting, people need to constantly turn and adjust the food at both ends, which increases the technical and operational difficulties of smoking and roasting, and the quality of smoked and roasted food. Difficult to control

[0005] Again, the airtightness of the cover plate of the smoker oven in the prior art is not good. During the burning or smoking process, the smoke and heat often escape, and the liquid mixed with oil and water produced by the barbecue falls from the inside of the cover plate and flows to the smoker. The outer wall of the furnace, often dripping on the feet of the users

[0006] Finally, the fumigation ovens of the prior art still have problems such as that the countertop cannot be folded, resulting in a larger space for the fumigation equipment, and more materials must be used for the outer cover of the fumigation equipment; Unsafe; smoke exhaust speed cannot be adjusted, oxygen intake is not smooth, and combustion is not sufficient

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