Donkey-hide gelatin cake and manufacturing method thereof
A manufacturing method and technology of donkey-hide gelatin cake, applied in food science and other directions, can solve the problems of loss of donkey-hide gelatin ingredients, poor taste, difficulty in eating, etc., and achieve the effects of preventing geriatric diseases, improving taste and taste, and preventing menopausal syndrome.
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Embodiment 1
[0027] Take 450g donkey-hide gelatin, 450g glutinous rice wine, 350g walnuts, 450g black sesame, 130g polycrystalline rock sugar, 350g red dates, 110g longan meat and 100g wolfberry.
[0028] Step a, shelling walnuts and chopping, frying black sesame seeds, washing red dates, drying, removing pits and chopping, chopping longan meat and wolfberry;
[0029] Step b, put donkey-hide gelatin and rice wine into an enamel pot, soak donkey-hide gelatin in rice wine for 24 hours, and then boil for 1 hour;
[0030] In step c, mix walnuts, black sesame seeds, rock sugar, red dates, longan meat and wolfberry processed in step a into an enamel pot, continue to boil for 20 minutes, and finally cool and shape to obtain donkey-hide gelatin cake.
Embodiment 2
[0032] Take 500g donkey-hide gelatin, 500g glutinous rice wine, 400g walnuts, 500g black sesame, 150g polycrystalline rock sugar, 400g red dates, 150g longan meat and 120g wolfberry.
[0033] Step a: Wash, dry, shell and chop the walnuts, wash, dry and fry the black sesame seeds, wash, dry, remove the core and chop the red dates, wash the longan meat and medlar , dried and chopped;
[0034] Step b, put donkey-hide gelatin and rice wine into an enamel pot, soak donkey-hide gelatin in rice wine for 24 hours, and then boil for 1 hour;
[0035] In step c, the walnuts, black sesame seeds, rock sugar, red dates, longan meat and wolfberry processed in step a are mixed and put into an enamel pot, and boiled for 25 minutes, and finally cooled and shaped to obtain donkey-hide gelatin cake.
Embodiment 3
[0037] Take 650g donkey-hide gelatin, 650g glutinous rice wine, 450g walnuts, 550g black sesame, 200g polycrystalline rock sugar, 450g red dates, 190g longan meat and 150g wolfberry.
[0038] Step a, shelling walnuts and chopping, frying black sesame seeds, washing red dates, drying, removing pits and chopping, chopping longan meat and wolfberry;
[0039] Step b, put donkey-hide gelatin and rice wine into a casserole, soak donkey-hide gelatin in rice wine for 24 hours, and then boil for 1 hour;
[0040] In step c, mix walnuts, black sesame seeds, rock sugar, red dates, longan meat and wolfberry processed in step a into a casserole, continue to boil for 30 minutes, and finally cool and shape to obtain donkey-hide gelatin cake.
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