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Chinese osbeckia herb wind expelling and dampness dissipating milk flavored refreshing and delicious soup material and preparation method thereof

A technology for expelling wind and dampness, and incense burner, which is applied in food preparation, application, food science and other directions, can solve the problems of unable to meet market demand, increase food tonic effect, increase greasy feeling, etc. The effect of increasing the taste

Inactive Publication Date: 2016-07-20
HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004]At present, most edible soups on the market are mainly seasonings, which can only increase or improve the taste of soups. Most soups are added with butter, etc. Oily foods increase the greasy feeling during eating, and there are few soups with clear taste on the market, which cannot meet the market demand, and there are fewer milk-flavored soups with traditional Chinese medicine to increase the effect of food tonic

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A clear soup for removing weathering and damp milk flavour from a Tianxiang burner, which is characterized in that it is made of the following main raw materials in parts by weight: 20-40 parts of Tianxiang burner, 10-25 parts of dog tooth flower, 5- 20 servings, 5-18 servings of Old Wuda, 5-10 servings of gerbera, 5-12 servings of calendula, 5-10 servings of ground sheep magpie, 10-15 servings of begonia, 10-25 servings of goat milk powder, 5-20 portions of tapioca starch, 1-5 portions of flavor-enhancing powder.

[0019] The preferred parts by weight of the main raw materials are: 30 parts of Tianxiang burner, 18 parts of dogtooth flower, 10 parts of wild jujube, 8 parts of Laowuda, 7 parts of gerbera, 9 parts of calendula, 7 parts of ground sheep magpie , 11 portions of begonia, 20 portions of goat milk powder, 15 portions of tapioca starch, 3 portions of flavor-enhancing powder.

[0020] Contains the following processes:

[0021] A. After careful selection of the ab...

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PUM

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Abstract

The present invention discloses a Chinese osbeckia herb wind expelling and dampness dissipating milk flavored refreshing and delicious soup material. The milk flavored refreshing and delicious soup material is characterized in that the soup material is prepared from the following raw materials in parts by weight: Chinese osbeckia herb, ervatamia divaricata roots and leaves, ziziphus montana fruits, Japanese ardisia herb, gerbera anandria, calendula officinalis, herb of birdsfoot deervetch, malus halliana, goat milk powder, cassava starch and flavoring powder. A preparation method of the soup material comprises the following processes: carefully selecting, drying, grinding, impurity removing, cooking, purifying, powder preparing by spray drying, mixing, sterilizing, and packaging. The soup material is delicious in tastes and in line with the tastes of the general public, has a milk flavored taste, can enhance the tasty degree of milk flavor when being consumed with the milk flavor, and enhances mouthfeel. At the same time, the soup material uses the traditional Chinese medicine to perform supplementing, so as to reach the effects of expelling wind and dissipating dampness, increases human body absorption ability, regulates the human body by being assisted with food, enables the traditional Chinese medicines and the milk flavor to tonify the human body at the same time, and enhances the efficacies of expelling wind and resolving dampness, thereby enhancing human body constitution.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a milk-flavored clearing soup made by Tianxiang stove. Background technique [0002] With the application of the technology of removing mutton, the smell of goat milk is pleasant. The classic Tibetan medicine "Four Medical Codes" records: "Goat milk, cool in nature, can relieve asthma and treat polydipsia;" "Handed down Health Materia Medica" contains: "Goat milk Nourishing, mild in nature and flavor, nothing to avoid; ""Compendium of Materia Medica" contains: "Goat's milk is sweet and warm, can moisten dryness and treat aphthous ulcers;" Chinese medicine believes that for aphthous ulcers, the triple energizer is rich in heat and fire. "Preparation for Emergencies" contains: "To treat children with aphthous ulcers, pour goat milk into the mouth;" Chinese medicine is a complex science, not simple, but extremely profound and profound! [0003] "Chinese Supplements" contains: goat m...

Claims

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Application Information

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IPC IPC(8): A23L1/40A23L1/29
Inventor 王祥
Owner HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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