Chinese osbeckia herb wind expelling and dampness dissipating milk flavored refreshing and delicious soup material and preparation method thereof
A technology for expelling wind and dampness, and incense burner, which is applied in food preparation, application, food science and other directions, can solve the problems of unable to meet market demand, increase food tonic effect, increase greasy feeling, etc. The effect of increasing the taste
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[0018] A clear soup for removing weathering and damp milk flavour from a Tianxiang burner, which is characterized in that it is made of the following main raw materials in parts by weight: 20-40 parts of Tianxiang burner, 10-25 parts of dog tooth flower, 5- 20 servings, 5-18 servings of Old Wuda, 5-10 servings of gerbera, 5-12 servings of calendula, 5-10 servings of ground sheep magpie, 10-15 servings of begonia, 10-25 servings of goat milk powder, 5-20 portions of tapioca starch, 1-5 portions of flavor-enhancing powder.
[0019] The preferred parts by weight of the main raw materials are: 30 parts of Tianxiang burner, 18 parts of dogtooth flower, 10 parts of wild jujube, 8 parts of Laowuda, 7 parts of gerbera, 9 parts of calendula, 7 parts of ground sheep magpie , 11 portions of begonia, 20 portions of goat milk powder, 15 portions of tapioca starch, 3 portions of flavor-enhancing powder.
[0020] Contains the following processes:
[0021] A. After careful selection of the ab...
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