Freshness preservation method of passion fruits
A fresh-keeping method, the technology of passion fruit, which is applied in the direction of fruit and vegetable preservation, food preservation, preservation of fruits/vegetables through radiation/electrical treatment, etc., can solve the problems of passion fruit without irradiation preservation, etc., and achieve the effect of reducing delay
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Embodiment 1
[0043] Embodiment 1 preservative of the present invention and preparation method thereof
[0044] Take 100g of fresh passion fruit peel, use a wall breaker to grind at 4°C, then add 5 times of distilled water, stand at 15°C for extraction for 150 minutes, filter and save the filtrate, continue to add 3 times of distilled water to the filter residue and extract at 15°C for 10 minutes, After filtering, save the filtrate, continue to add 2 times distilled water to the filter residue and let it stand for extraction at 15°C for 15 minutes, then combine the three filtrates, and the filter residue is set aside;
[0045] Add 3 times the weight of 65% ethanol to the filter residue, extract at 45°C for 100 minutes, and filter; add 2 times the weight of 65% ethanol to the filter residue, extract at 45°C for 30 minutes, combine the two alcohol extraction filtrates after filtration, and filter the residue for use;
[0046] Add 2 times the quality of water to the filter residue, then add Na...
Embodiment 2
[0047] Embodiment 2 Preservative of the present invention and preparation method thereof
[0048] Get 80% by weight of the passion fruit peel extract of Example 3 of the present invention, add 20% passion fruit seed oil.
Embodiment 3
[0049] Embodiment 3 Preservative of the present invention and preparation method thereof
[0050] Get 95% by weight of the passion fruit peel extract of Example 3 of the present invention, add 5% passion fruit seed oil.
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