Organic selenium-rich original wine with Tibetan cordyceps and method for industrially producing organic selenium-rich original wine

A technology for storing insects and enriching selenium, which is applied in the field of poultry breeding, can solve the problems of inability to increase the content of active components of Cordyceps and high degree of alcohol used for blending

Active Publication Date: 2016-07-13
锬酃藏虫草生物科技(深圳)有限公司
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  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

The fermented liquid of the strains is dehydrated by advanced equipment and technology, because the water content is too high, the alcohol used for blending must have a high alcohol content, and the active ingredient content of Cordyceps in the wine cannot be increased

Method used

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  • Organic selenium-rich original wine with Tibetan cordyceps and method for industrially producing organic selenium-rich original wine
  • Organic selenium-rich original wine with Tibetan cordyceps and method for industrially producing organic selenium-rich original wine

Examples

Experimental program
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Effect test

Embodiment 1

[0060] The preparation steps of Tibetan caterpillar fungus sauce-flavored health wine are as follows:

[0061] (1) Cultivation of Cordyceps slant strains

[0062] Take the fresh Tibetan Cordyceps that grows at an altitude of 4000-5000 meters in Tibet, and carry out the isolation and screening of Tibetan Cordyceps sinensis (preservation number CCTCCM2015707), and the obtained A20140822 strain single colony is placed on the slant medium for cultivation, and the slant strain is obtained; The medium used for the slant culture is PDA medium, and cultured at 15-25° C. for 10 days.

[0063] (2) Preparation of liquid medicine bottle bacterial classification

[0064] Get the above-mentioned cultured slant solid strains and inoculate them in the liquid liquid culture medium under aseptic conditions for cultivation to obtain the liquid strains; wherein the composition and weight of the liquid culture medium are as follows: 2200 grams of potatoes, 180 grams of glucose, 20 grams of pepton...

Embodiment 2、60

[0074] Example 2, Production of 60-degree Liquor Tibetan Cordyceps Pulp Wine

[0075] The method of step (1) to (4) is the same as embodiment 1.

[0076] (5) Compatibility and dosage of traditional Chinese medicine raw materials and pretreatment: mix 38kg of Radix Ophiopogon japonicus, 35kg of Polygonatum Polygonatum, 38kg of Cornus, 38kg of Cistanche, 22kg of Epimedium, 1kg of sweet Jiaogulan, 0.1-kg of American ginseng, and 0.5kg of Astragalus. After puffing by the low-temperature puffing machine, add 10 times the amount of deionized water to infiltrate for 2 hours, and then extract it with an ultrasonic extraction machine. The extract is removed by a molecular membrane machine connected with GE molecular tubular membrane, ultrafiltration membrane, nanofiltration membrane, and reverse osmosis membrane. , chlorophyll, mucilage, water-insoluble protein and most of the water, then dehydrated and concentrated to 40% dry matter with a normal temperature and reduced pressure centr...

Embodiment 3、12

[0079] The production of embodiment 3, 12 degree Tibetan insect sinensis pulp rice wine

[0080] The method of step (1) to (3) is the same as embodiment 1.

[0081] Step (4) After the fermentation is over, use a solid-liquid centrifuge to separate 2kg of fresh mycelium and break the wall, immerse it in 10L of 39% Wuliangye Baijiu and seal and age for 0.5 years to produce a unique and very pleasant aroma of Cordyceps wine, then add traditional Chinese medicine according to the formula The extract is used to prepare 39-degree Tibetan insect sinensis pulp wine.

[0082] (5) Compatibility and dosage of traditional Chinese medicine raw materials and pretreatment: mix 40kg of Radix Ophiopogon japonicus, 38kg of Polygonatum Polygonatum, 40kg of Cornus, 36kg of Cistanche, 20kg of Epimedium, 1.5kg of sweet Gynostemma, 0.3kg of American Ginseng, and 0.8kg of Astragalus. After puffing by the low-temperature puffing machine, add 10 times the amount of deionized water to infiltrate for 2 ...

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Abstract

The invention provides a method for industrially producing organic selenium-rich original wine with Tibetan cordyceps.The method includes steps of 1), carrying out slant strain cultivation on the Tibetan cordyceps and cultivating seed solution; 2), carrying out submerged fermentation and enlarge cultivation on the seed solution by the aid of water cultivation media, proportionally adding wine into the seed solution and continuing to ferment the seed solution; 3), breaking walls of cells of active mycelia of the Tibetan cordyceps, alternately, soaking and sealing the Tibetan cordyceps by the aid of wine, aging the Tibetan cordyceps and producing aroma; 4), preparing traditional Chinese medicine extract; 5), breaking the walls of mycelia of fermentation liquor of the Tibetan cordyceps, proportionally adding the high-purity traditional Chinese medicine extract and fermentation wine into the fermentation liquor of the Tibetan cordyceps and blending the high-purity traditional Chinese medicine extract, the fermentation wine and the fermentation liquor of the Tibetan cordyceps with one another to obtain the organic selenium-rich original wine.The method has the advantages that the mycelia of the Tibetan cordyceps are subjected to submerged liquid fermentation, baijiu, the sweet wine, the yellow rice wine and the grape wine are respectively added into the Tibetan cordyceps when the sufficient mycelia are obtained, the mycelia of the Tibetan cordyceps continues to be fermented, the walls of the mycelia are broken when active components are sufficient, the mycelia are mixed with the fermentation wine and the extract of radix ophiopogonis, rhizoma polygonati odorati, fructus corni, herba cistanches, herba epimedii, selenium-rich sweet herba gynostemmatis pentaphylli, radix astragali and radix panacis quinquefolii, and accordingly the organic selenium-rich original wine with the Tibetan cordyceps and effects of improving the immunity, resisting kidney gland and thymus gland atrophy, prolonging lives and tendering skins can be produced.

Description

technical field [0001] The invention belongs to the field of poultry breeding, and in particular relates to a method for breeding poultry using a fermentation bed. Background technique [0002] Cordyceps sinensis is a traditional precious nourishing Chinese medicinal material. It has the effects of "protecting the lungs and liver, nourishing the essence and filling the marrow, stopping bleeding and resolving phlegm". Tumor, anti-fatigue and other effects. Because its usage is more and more extensive and consumption is bigger and bigger, and wild amount is less and less, artificial planting technology has not overcome fundamentally yet. People use its bacteria to carry out mycelium fermentation to replace wild Cordyceps sinensis. [0003] Nucleoside components of Cordyceps sinensis The nucleoside components of Cordyceps sinensis mainly include 6 kinds of uracil, uridine, adenine, and deoxyadenosine. Due to different origins, the adenosine content is different, and the asexu...

Claims

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Application Information

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IPC IPC(8): C12G3/04C12G3/02A61K36/8969A61P1/14C12R1/79
Inventor 刘金龙毕文钢王安江刘欋霄
Owner 锬酃藏虫草生物科技(深圳)有限公司
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