Quick cutting rooting method of grape
A technology for cuttings and grapes, applied in the field of rapid cutting and rooting of grapes, can solve the problems of root growth competition for nutrients, lower survival rate, low growth and survival rate, difficult to control bud eye germination, etc. , the effect of stable cutting survival rate
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[0028] A method for rapid rooting of grape cuttings, comprising the steps of:
[0029] (1) Preparation of cuttings: Select semi-lignified annual branches of grapes, cut them into cuttings with a length of 7-9cm, cut the lower end into a horseshoe shape, and cut the upper end flat, and keep 5-7 bud eyes for each cutting;
[0030] (2) Preparation of cuttings: Mix river sand, vermiculite, and peat soil in a weight ratio of 1:1:2, mix them evenly, and sterilize with a disinfectant, and then spread them into a rectangular parallelepiped with a length, width, and height of 5m×6m×0.4m For cuttings, the disinfectant is made of the following parts by weight: 15 parts of licorice, 8 parts of Shi Jianchuan, 6 parts of cockscomb, 8 parts of rutabagas, 15 parts of Melaleuca alternifolia leaves, 5 parts of fragrant rafter leaves , 5 parts of northern bean root, 3 parts of beneficial bacteria powder, 2 parts of Beauveria bassiana, 5 parts of chitin, 3 parts of attapulgite, 4 parts of gelatin...
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