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Adhatoda ventricosa cough and asthma-relieving milk-taste mouth-freshening soup base and preparation method thereof

A technology for relieving cough, relieving asthma and relieving bone, applied in food preparation, pharmaceutical formulations, plant raw materials, etc., can solve the problems of not meeting market demand, increasing the effect of food supplements, increasing greasy feeling, etc., to increase the absorption capacity of the human body and enhance the taste. , the effect of increasing the taste

Inactive Publication Date: 2016-07-06
HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004]At present, most edible soups on the market are mainly seasonings, which can only increase or improve the taste of soups. Most soups are added with butter, etc. Oily foods increase the greasy feeling during eating, and there are few soups with clear taste on the market, which cannot meet the market demand, and there are fewer milk-flavored soups with traditional Chinese medicine to increase the effect of food tonic

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A milk-flavored milk-flavored soup material for relieving cough and relieving asthma, characterized in that it is made of the following main raw materials in parts by weight: 20-40 parts of big bargus, 10-25 parts of winter melon, arborvitae 5-20 parts, Cicada 5-18 parts, Wintersweet 5-10 parts, Humulus 5-12 parts, Snake slough 5-10 parts, Guangyujin 10-15 parts, Goat milk powder 10-25 parts, tapioca starch 5-20 parts, 1-5 parts of flavor powder.

[0019] The preferred parts by weight of the main raw materials are: 30 parts of big bark bone, 18 parts of sword bean, 10 parts of citrus aurantium, 8 parts of thousand sheets of paper, 7 parts of gentian, 9 parts of honeysuckle, 7 parts of white pomegranate, 11 parts of gall bladder, 20 parts of goat milk powder, 15 parts of tapioca starch, and 3 parts of flavor-enhancing powder.

[0020] Including the following procedures:

[0021] A. After careful selection of the above-mentioned main raw materials, Dabagu, sword...

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PUM

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Abstract

The present invention discloses an adhatoda ventricosa cough and asthma-relieving milk-taste mouth-freshening soup base which is prepared from the following raw materials in parts by weight: adhatoda ventricosa, sword bean, immature bitter orange, Oroxylum indicum, gentiana scabra bge, honeysuckle stem, radix ampelopsis, scabrous elephantfoot herb, goat milk powder, cassava starch and flavoring powder by the steps of fine selection, drying, grinding, cleaning, cooking, purification, pulverizing, mixing, sterilization and packaging. The soup base tastes delicious, is in line with the tastes of the general public, and has a milk taste, when the soup base is taken with milk flavor, the tasty degree of the milk flavor can be increased, and taste is enhanced. The adhatoda ventricosa cough and asthma-relieving milk-taste mouth-freshening soup base can reach cough and asthma-relieving effect by tonifying effects of traditional Chinese medicines, can increase the body's absorption capacity, and is supplemented by dietetic invigoration to regulate human body, the human body is nourished simultaneously by the traditional Chinese medicines and the milk flavor, the cough and asthma-relieving effect is enhanced, and human body constitution is enhanced.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a milk-flavored soup stock for relieving cough and relieving asthma. Background technique [0002] With the application of the technology of removing mutton, the smell of goat milk is pleasant. The classic Tibetan medicine "Four Medical Codes" records: "Goat milk, cool in nature, can relieve asthma and treat polydipsia;" "Handed down Health Materia Medica" contains: "Goat milk Nourishing, mild in nature and flavor, nothing to avoid; ""Compendium of Materia Medica" contains: "Goat's milk is sweet and warm, can moisten dryness and treat aphthous ulcers;" Chinese medicine believes that for aphthous ulcers, the triple energizer is rich in heat and fire. "Preparation for Emergencies" contains: "To treat children with aphthous ulcers, pour goat milk into the mouth;" Chinese medicine is a complex science, not simple, but extremely profound and profound! [0003] "Chinese Supplements" co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/30A61K36/87A61K36/9066A61P11/14A61P11/06A61K35/20
Inventor 王祥
Owner HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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