Adhatoda ventricosa cough and asthma-relieving milk-taste mouth-freshening soup base and preparation method thereof
A technology for relieving cough, relieving asthma and relieving bone, applied in food preparation, pharmaceutical formulations, plant raw materials, etc., can solve the problems of not meeting market demand, increasing the effect of food supplements, increasing greasy feeling, etc., to increase the absorption capacity of the human body and enhance the taste. , the effect of increasing the taste
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[0018] A milk-flavored milk-flavored soup material for relieving cough and relieving asthma, characterized in that it is made of the following main raw materials in parts by weight: 20-40 parts of big bargus, 10-25 parts of winter melon, arborvitae 5-20 parts, Cicada 5-18 parts, Wintersweet 5-10 parts, Humulus 5-12 parts, Snake slough 5-10 parts, Guangyujin 10-15 parts, Goat milk powder 10-25 parts, tapioca starch 5-20 parts, 1-5 parts of flavor powder.
[0019] The preferred parts by weight of the main raw materials are: 30 parts of big bark bone, 18 parts of sword bean, 10 parts of citrus aurantium, 8 parts of thousand sheets of paper, 7 parts of gentian, 9 parts of honeysuckle, 7 parts of white pomegranate, 11 parts of gall bladder, 20 parts of goat milk powder, 15 parts of tapioca starch, and 3 parts of flavor-enhancing powder.
[0020] Including the following procedures:
[0021] A. After careful selection of the above-mentioned main raw materials, Dabagu, sword...
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