Nutritional cake and making method thereof

A technology for pastry and nutrition, applied in the field of nutritional pastry and its preparation, can solve the problems of low nutritional value and single raw material components, and achieve the effects of rich nutrition, delicious taste and good health care effect.

Inactive Publication Date: 2016-07-06
TONGCHENG XINGXIN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing cakes always have single raw material components and low nutritional value, and it is more and more difficult to meet people's requirements.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A nutritious pastry is made from the following components in parts by weight: 4 parts of pine nuts, 6 parts of fragrant leaves, 3 parts of wolfberry, 3 parts of matcha, 4 parts of red dates, 7 parts of weed, 5 parts of platycodon root, and 5 parts of water shield , 4 parts of bok choy, 30 parts of wheat flour, 4 parts of chicken, 1.5 parts of cloves, 2.5 parts of butter, 3 parts of sugar, 2 parts of salt, and 9 parts of egg yolk powder.

[0021] The preparation method of described nutritious pastry comprises the following steps:

[0022] (1) take each raw material component by weight ratio;

[0023] (2) Grinding pine nuts, wolfberry, cloves and red dates into powder to make preparation A;

[0024] (3) Wash the fragrant leaves, matcha, vetch, platycodon root, water shield and bok choy with clean water and chop them up, then put them into a pot and add an appropriate amount of water, boil at high temperature and continue heating for 20-25 minutes. Yes, it can be made in...

Embodiment 2

[0030] A nutritious pastry is made from the following components in parts by weight: 5 parts of pine nuts, 8 parts of fragrant leaves, 4 parts of wolfberry, 4 parts of matcha, 3 parts of red dates, 8 parts of weed, 4 parts of platycodon root, and 7 parts of water shield , 5 parts of bok choy, 32 parts of wheat flour, 5 parts of chicken, 2 parts of cloves, 2.5 parts of butter, 3.5 parts of sugar, 2.5 parts of table salt, and 11 parts of egg yolk powder.

[0031] The preparation method of described nutritious cake is the same as embodiment one.

Embodiment 3

[0033] A nutritious pastry is made from the following components in parts by weight: 6 parts of pine nuts, 6 parts of fragrant leaves, 4 parts of wolfberry, 4 parts of matcha, 3 parts of red dates, 8 parts of weed, 5 parts of platycodon root, and 7 parts of water shield , 7 parts of bok choy, 30 parts of wheat flour, 6 parts of chicken, 1.6 parts of cloves, 3 parts of butter, 3 parts of sugar, 2.2 parts of table salt, and 10 parts of egg yolk powder.

[0034] The preparation method of described nutritious cake is the same as embodiment one.

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PUM

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Abstract

The invention discloses a nutritional cake and a making method thereof. The cake is made from, by weight, 3-7 parts of pine nuts, 2-9 parts of bay leaves, 2-6 parts of fructus lycii, 2-5 parts of matcha, 2-6 parts of red dates, 3-9 parts of osmunda japonica, 1-6 parts of radix platycodi, 3-10 parts of water shield, 2-8 parts of Sedum aizoon L., 25-35 parts of wheatmeal, 2-7 parts of chicken, 1-3 parts of cloves, 2-4 parts of butter, 2-4 parts of granulated sugar, 1-3 parts of salt and 5-12 parts of yolk powder. The nutritional cake is mainly made from, osmunda japonica thumb, platycodon grandiflorum roots, water shield, other edible wild herbs, pine nuts and fructus lycii, seasoning is added, and therefore it is guaranteed that the nutritional cake is delicious in taste and rich in nutrition. Due to the fact that the edible wild herbs in the nutritional cake contain rich microelements necessary for the human body, the organism can be reasonably adjusted, and a very good healthcare effect is achieved.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a nutritious pastry and a preparation method thereof. Background technique [0002] Pastry is a kind of food. It is made of flour or rice flour, sugar, oil, eggs, dairy products, etc. as the main raw materials, and is made with various auxiliary materials, fillings and seasonings. It is processed by roasting, frying, frying and other methods. The existing cakes have the advantages of various varieties, sweet taste, and fluffy entrance, so they are very popular. However, the existing cakes always have single raw material components and low nutritional value, which are more and more difficult to meet people's requirements. Contents of the invention [0003] The object of the present invention is to provide a nutritious pastry and a preparation method thereof, which is rich in nutrition, simple in process, and can reasonably improve human body functions. [0004] To achieve the ab...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A21D2/34
CPCA21D2/36A21D2/34A21D2/364
Inventor 华柏生华兴茂
Owner TONGCHENG XINGXIN FOOD CO LTD
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