An automatic knife changing noodle machine

Abstract

The invention belongs to an automatic tool-changing noodle maker. The automatic tool-changing noodle maker comprises a rack, wherein a water storing container is arranged at the bottom in the rack; a lower equipment cabinet is arranged above the water storing container; an automatic tool-changing mechanism is arranged on the lower equipment cabinet; a supporting plate is arranged on the lower equipment cabinet under a tool; a noodle accepting disc mechanism is arranged on the supporting plate; a machine body is arranged above the tool; a water pump and a noodle pressing mechanism are arranged on one side of a machine body plate; a dough kneading transmission motor is arranged on the other side of the machine body plate; a dough kneading mechanism is arranged above the noodle pressing mechanism; a dough grain outlet is arranged between the noodle pressing mechanism and the dough kneading mechanism; a dough kneading bucket locking rod and a water inlet nozzle are arranged above the left side of a dough kneading bucket; a protection switch is arranged above the dough kneading bucket locking rod; a flour outlet is arranged above the right side of the dough kneading bucket; a flour outlet fixed rod is arranged on the flour outlet; a protection switch is arranged above the flour outlet fixed rod; a flour container is arranged above the rack; a touch screen is arranged in a bracket; and a starting electrifying button and a scram button are arranged on the rack beside the touch screen. The automatic tool-changing noodle maker has the advantages of safety, low noise, high efficiency, simplicity and convenience for changing the tool and simplicity in operation.

Description

technical field [0001] The invention belongs to the technical field of food machinery, in particular to an automatic knife-changing noodle machine. Background technique [0002] Noodles originated in China and have a history of more than 4,000 years. Noodles are made from grain or bean flour and water, and then rolled and pressed, then cut or rubbed, pulled, kneaded, etc., into strips or flakes, and finally made into food by cooking, frying, stewing, etc. However, when making noodles traditionally, it takes a lot of time and energy to manually knead, roll, and cut noodles. There are also some noodle presses on the market. The mixing rod stirs the dough into a ball, and then squeezes the dough out of the noodle mold to form different shapes. However, more time is wasted in the process of mixing the noodles, and the speed of the noodle machine is relatively slow. The taste of noodles is not chewy enough, and noodle equipment is easy to cause personal injury. Traditional noodl...

AI Technical Summary

Problems solved by technology

[0002] Noodles originated in China and have a history of more than 4,000 years. Noodles are made from grain or bean flour and water, and then rolled and pressed, then cut or rubbed, pulled, kneaded, etc., into strips or flakes, and finally made into food by cooking, frying, stewing, etc. However, when making noodles traditionally, it takes a lot of time and energy to manually knead, roll, and cut noodles. There are also some noodle presses on the market. The mixing rod stirs the dough into a ball, and then squeezes the dough out of the noodle mold to form different shapes. However, more time is wasted in the process of mixing the noodles, and the speed of the noodle machine is relatively slow. The taste of the noodles is not chewy enough, and the noodle equipment is easy to cause personal injury. The traditional noodle machine needs to switch the knives manually. When cutting different noodles, it is necessary to remove the used knives and install the required knives. It is more cumbersome to replace the knives.

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