Method for making snakegourd and camellia sasanqua fermented bean curd

Abstract

The invention provides a method for making snakegourd and camellia sasanqua fermented bean curd. The fermented bean curd is mainly prepared from snakegourd leave, camellia sasanqua flower and soybean through raw material pretreatment, enzyme treatment, pulp mixing, tofu base preparation, inoculation, germiculture, curing, filling, detection and storage. Through steam fixation of raw materials, the green and astringent taste of raw materials can be removed, the fresh scent of raw materials is maintained, the taste of finished fermented bean curd is improved, and the quality of finished fermented bean curd is improved; through compound enzyme treatment, precipitation of nutrients in raw materials can be promoted, the utilization rate of raw materials is increased, raw material juice and residues are separated and used in order, the utilization rate of raw materials is further increased, more varieties of fermented bean curd products can be obtained, and the snakegourd and camellia sasanqua fermented bean curd has a superior taste and rich nutrients and has the healthcare functions such as clearing heat and relieving heat stroke, moistening lung and reducing phlegm, removing stasis and lubricating intestines.

Description

technical field [0001] The invention relates to a method for preparing fermented bean curd, in particular to a method for preparing fermented bean curd made of Cuilou tea plum. Background technique [0002] Trichosanthes leaves, the leaves of Cucurbitaceae Trichosanthes genus Trichosanthes perennial climbing herb, sour in taste, cold in nature, non-toxic. "Materia Materia Medica" records: "The stems and leaves of melon can cure the heat and hurt the heat. Because of its refreshing fragrance and coolness, it is good at washing away the heat. Its taste is slightly sour, and it can only refresh the energy to resist the heat of the scorching heat. It is also the same as Sun Zhenren. During the so-called season and summer, when you are tired and weak, it is advisable to take Wuweizi decoction to absorb the dissipated qi and make people refreshed." It has the effects of clearing away heat and reducing heat, moistening lungs and reducing phlegm, dispelling stagnation and smoothing ...

AI Technical Summary

Problems solved by technology

[0004] At present, the roots, flowers, fruits, and seeds of Trichosanthes chinensis are not only used for medicinal purposes, but also processed into tea, beverages and other products due to their rich nutrition, but the leaves of Trichosanthes chinensis have not been developed on a large scale, resulting in serious waste of Trichosanthes chinensis leaves ; Chameihua is only used as an ornamental plant at present, and there is a deficiency that there are few types of related products, and the fermented bean curd made from Trichosanthes leaves and Chameihua as the main raw material has not yet been seen on the market.