Method for removing mucus on surface of river snail meat
A technology of snail meat and mucus, which is applied in the processing of crustaceans, slaughtering, food science, etc., can solve the problems of great harm to the human body, difficulty in cleaning, time-consuming and laborious cleaning, etc., and achieve the effect of simple process steps and easy operation
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Embodiment 1
[0013] Add a mucus remover with a mass of 12% of the snail meat to the snail meat, stir for 5 minutes, and then wash it off with water. The water temperature is controlled at 5°C. The mucus remover is composed of the following components by mass percentage: 20% table salt, 3 % sucrose ester, 30% flour, and the balance is sunflower disk powder with a particle size of 0.5mm.
Embodiment 2
[0015] Add a mucus remover with a quality of 8% of the snail meat to the snail meat, stir for 15 minutes, and then wash it with water. The water temperature is controlled at 10°C. The mucus remover is composed of the following components in mass percentage: 30% table salt, 5 % sucrose ester, 40% flour, and the balance is sunflower disk powder with a particle size of 1mm.
Embodiment 3
[0017] Add a mucus remover with a mass of 10% of the snail meat to the snail meat, stir for 10 minutes, and then wash it with water. The water temperature is controlled at 7°C. The mucus remover is composed of the following components in mass percentage: 25% table salt, 4 % sucrose ester, 35% flour, and the balance is sunflower disc powder with a particle size of 0.6mm.
[0018] The method of the present invention only needs to add a mucus remover to the snail meat, utilize the synergistic effect of each component in the mucus remover, and directly wash with water after stirring to quickly and thoroughly remove the mucus and impurities attached to the surface of the snail meat, The entire process has simple steps, is easy to operate, is safe and efficient, and is worthy of popularization and application.
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