A method for removing the surface mucus of snail flesh
A technology of snail meat and mucus, which is applied in slaughtering, food science, and crustacean processing, etc. It can solve the problems of great harm to the human body, difficulty in cleaning, time-consuming and laborious cleaning, etc., and achieve the effect of simple process steps and easy operation
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Embodiment 1
[0013] Add a slime remover with a mass of 12% of the snail meat to the snail meat. After stirring for 5 minutes, wash with water. The water temperature is controlled at 5°C. The slime remover is composed of the following mass percentage components: 20% salt, 3 % Sucrose ester, 30% flour, and the balance is sunflower pan powder with a particle size of 0.5mm.
Embodiment 2
[0015] Add a slime remover with a mass of 8% of the snail meat to the snail meat. After stirring for 15 minutes, wash with water. The water temperature is controlled at 10℃. The slime remover is composed of the following mass percentage components: 30% salt, 5 % Sucrose ester, 40% flour, and the balance is sunflower pan powder with a particle size of 1mm.
Embodiment 3
[0017] Add a slime remover with a mass of 10% of the snail meat to the snail meat. After stirring for 10 minutes, wash with water. The water temperature is controlled at 7°C. The slime remover consists of the following mass percentage components: 25% salt, 4 % Sucrose ester, 35% flour, and the balance is sunflower pan powder with a particle size of 0.6mm.
[0018] The method of the present invention only needs to add slime remover to the snail meat, utilizes the mutual synergy of the components in the slime remover, and directly washes after stirring to quickly and thoroughly remove the mucus and impurities attached to the surface of the snail flesh. The whole process is simple, easy to operate, safe and efficient, and is worthy of popularization and application.
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