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Clam meat and oenanthe stolonifera bread and preparation method thereof

A technology of water celery and clam meat, which is applied in the direction of dough processing, baking, baked food with modified ingredients, etc., can solve the problems of low nutritional value, single nutritional ingredient, and difficulty in meeting people's health needs, and achieve rich nutrition, Enhance the body's physique and taste delicious

Inactive Publication Date: 2016-06-15
ANHUI YOUYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, bread on the market has a single nutritional component and low nutritional value, and cannot provide a large amount of necessary nutrients for the human body, making it increasingly difficult to meet people's health needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A clam meat and water celery bread is made from the following raw materials in parts by weight: 160 parts of wheat flour, 13 parts of broad bean powder, 7 parts of walnut powder, 18 parts of clam meat, 14 parts of water celery, 8 parts of small root garlic, eggs 11 parts of powder, 10 parts of Chinese toon leaves, 4.5 parts of ginger powder, 0.4 parts of vanillin, 5 parts of pear tree leaves, 4.2 parts of vegetable oil, 5.6 parts of white sugar, 4.8 parts of table salt, 19 parts of water, and 2.2 parts of baking powder.

[0022] The preparation method of described bread comprises the following steps:

[0023] (1) take each raw material component by weight ratio;

[0024] (2) Clean the Chinese toon leaves, water celery, small root garlic and pear leaves, cut them into pieces, and mix them evenly to make preparation A;

[0025] (3) Cook clam meat and process it into meat powder to make preparation B;

[0026] (4) Mix barley flour, broad bean flour, walnut powder, egg po...

Embodiment 2

[0032] A clam meat and water celery bread is made from the following raw materials in parts by weight: 180 parts of wheat flour, 14 parts of broad bean powder, 9 parts of walnut powder, 24 parts of clam meat, 17 parts of water celery, 6 parts of small root garlic, eggs 13 parts of powder, 12 parts of Chinese toon leaves, 5.5 parts of ginger powder, 0.37 parts of vanillin, 4 parts of pear tree leaves, 5 parts of vegetable oil, 6 parts of white sugar, 4.3 parts of table salt, 20 parts of water, and 2.5 parts of baking powder.

[0033] The preparation method of described bread is with embodiment one.

Embodiment 3

[0035] A clam meat and water celery bread is made from the following raw materials in parts by weight: 160 parts of wheat flour, 11 parts of broad bean powder, 6 parts of walnut powder, 17 parts of clam meat, 14 parts of water celery, 9 parts of small garlic, eggs 15 parts of powder, 9 parts of Chinese toon leaves, 4 parts of ginger powder, 0.4 parts of vanillin, 7 parts of pear leaves, 4.5 parts of vegetable oil, 5 parts of white sugar, 4.8 parts of salt, 19 parts of water, and 1.8 parts of baking powder.

[0036] The preparation method of described bread is with embodiment one.

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PUM

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Abstract

The invention discloses clam meat and oenanthe stolonifera bread and a preparation method thereof. The clam meat and oenanthe stolonifera bread is prepared from the following raw materials in parts by weight: 150 to 200 parts of hull-less barley powder, 10 to 17 parts of broad bean powder, 3 to 12 parts of walnut powder, 15 to 30 parts of clam meat, 10 to 23 parts of oenanthe stolonifera, 5 to 12 parts of allium macrostemon, 10 to 16 parts of egg powder, 4 to 14 parts of toona tree leaves, 3 to 7 parts of fresh ginger powder, 0.3 to 0.5 part of vanillin, 3 to 9 parts of pear leaves, 3 to 6 parts of vegetable oil, 4 to 8 parts of white granulated sugar, 3 to 6 parts of edible salts, 17 to 23 parts of water and 1.5 to 3 parts of ferment powder. The clam meat, the oenanthe stolonifera, the allium macrostemon, the toona tree leaves and the pear leaves are specially added in the bread and are reasonably matched with other auxiliary materials such as the broad bean powder, the walnut powder and the like, so that the clam meat and oenanthe stolonifera bread is enabled to be abundant in nutrition and delicious in taste. The bread disclosed by the invention is abundant and balanced in nutrition; if the clam meat and oenanthe stolonifera bread is eaten for a long time, the constitution of a human body is favorably enhanced.

Description

technical field [0001] The invention relates to the field of food technology, in particular to clam meat water celery bread and a preparation method thereof. Background technique [0002] Bread is a food made by grinding and heating five grains (usually wheat). Baked food made from wheat flour as the main raw material, yeast, eggs, oil, nuts, etc. At present, bread on the market has a single nutritional component and low nutritional value, and cannot provide a large amount of necessary nutrients for the human body, making it increasingly difficult to meet people's health needs. Contents of the invention [0003] The object of the present invention is to provide clam meat water celery bread and a preparation method thereof, which is rich in nutrition and balanced, and long-term consumption is beneficial to enhancing human body constitution. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] A clam meat water c...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D2/36A21D2/34
CPCA21D13/06A21D2/34A21D2/36
Inventor 倪迎春
Owner ANHUI YOUYUAN FOOD
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