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Glutinous rice wine containing sophora japonica branch ingredients

A technology of glutinous rice wine and locust branch, applied in the field of medicinal wine, can solve the problems of different formulas and different effects, etc.

Inactive Publication Date: 2016-06-08
赵百华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Huaizhi glutinous rice wine has been widely used, but the formula is different and the effect is different

Method used

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Embodiment Construction

[0009] The present invention will be further described below in conjunction with embodiment:

[0010] A Sophora twig glutinous rice wine, the formula: 2980 grams of Sophora japonica leaves, 190 grams of Sophora japonica kernels, 1480 grams of cocklebur stems and leaves, 2480 grams of distiller's yeast, 3200 grams of glutinous rice.

[0011] Production method: Chop 2980 grams of Sophora japonica branches and leaves, 190 grams of Sophora japonica kernels, and 1480 grams of Cocklebur stems and leaves, add 10 kilograms of water and fry until halved, remove residue and filter to obtain medicinal juice for later use, steam 3200 grams of glutinous rice until cooked, keep At 40 degrees, put in the medicinal juice, 2480 grams of distiller's yeast, crush and mix, put it into the jar and cover it, and let it mature for 10 days.

[0012] Dosage: 3 times a day, warm drink 20-30ml each time.

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Abstract

The invention discloses glutinous rice wine containing sophora japonica branch ingredients. The wine is prepared from 2,980 g of sophora japonica branch leaves, 190 g of sophora japonica seeds, 1,480 g of xanthium strumarium stems and leaves, 2,480 g of koji and 3,200 g of glutinous rice. 2,980 g of sophora japonica branch leaves, 190 g of sophora japonica seeds and 1,480 g of xanthium strumarium stems and leaves are cut up, 10 kg of water is added, the mixture is decocted until the volume is reduced by half, residues are removed, filtration is performed, medicine juice is obtained for standby use, 3,200 g of glutinous rice is steamed to be cooked, the temperature is kept at 40 DEG C, the medicine juice is added, 2,480 g of koji is crushed and blended, the mixture is put in a jar, the jar is covered with a lid, and the wine is aged after 10 days. People can take 20-30 ml of the warm wine three times a day, and the wine is particularly suitable for people who suffer from haemorrhoids for years without recovery.

Description

technical field [0001] The invention relates to medicinal wine, in particular to a kind of sophora twig glutinous rice wine. Background technique [0002] Medicinal wine is to soak the medicine in the wine, so that the active ingredients of the medicine can penetrate into the wine. Medicinal wine is the successful combination of my country's traditional medicine and the development of brewing industry. Simple, easy to eat, both internal and external use, safe curative effect, quick effect, high curative effect, less side effects, etc., are widely accepted by the public and loved by people. Now more and more people use it to prevent and treat diseases. The purpose of health care. The reason why medicinal wine can protect health and cure diseases is because wine is a good organic solvent for traditional Chinese medicine. When traditional Chinese medicine is immersed in wine, the active ingredients contained in traditional Chinese medicine can be fully dissolved in the wine. ,...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/489A61P1/00A61P29/00
CPCC12G3/02A61K36/28A61K36/489
Inventor 赵百华
Owner 赵百华
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