Traditional Chinese medicinal decoction for treating swine dysentery and preparation method of traditional Chinese medicinal decoction

Abstract

The invention relates to a traditional Chinese medicinal decoction for treating swine dysentery and a preparation method of the traditional Chinese medicinal decoction. The traditional Chinese medicinal decoction is prepared from the following medicinal materials in parts by weight: 10-15 parts of radix sanguisorbae, 5-10 parts of flos sophorae, 10-15 parts of radix scutellariae, 5-10 parts of peach kernels, 10-15 parts of fructus aurantii, 5-15 parts of licorice root, 10-15 parts of the root of Chinese pulsatilla, 5-10 parts of radix gentianae, 10-15 parts of platycodon grandiflorum, and 5-10 parts of Siberian cocklebur fruits. The traditional Chinese medicinal decoction has the efficacies of promoting the bacterium and virus resisting effects, and clearing away heat and toxic materials, is simple in preparation method, convenient to use, low in price, free of toxic and side effects, and free of drug residue, accords with the requirement of guaranteeing the veterinary medicine safety and the animal-derived food safety, and belongs to a good traditional Chinese medicinal decoction for treating the swine dysentery.

Description

technical field [0001] The invention belongs to the field of veterinary medicine, in particular to a traditional Chinese medicine decoction liquid for treating swine dysentery and a preparation method thereof. Background technique [0002] Swine dysentery, also known as swine blood dysentery, is a serious intestinal infectious disease caused by Treponema hyodysenteriae. The main clinical symptoms are severe mucous hemorrhagic diarrhea. Chronic mucus diarrhea is the main period. The autopsy pathological features were catarrhal, hemorrhagic and necrotic inflammation in the large intestine mucosa. Under natural circumstances, only pigs are affected, and pigs of various ages and varieties can be infected, but the main damage is 2-3 month old piglets; the morbidity and mortality of young pigs are higher than that of large pigs; sick pigs and infected pigs The virus is the main source of infection, and the occurrence of the disease has no obvious seasonality; due to the existenc...

AI Technical Summary

Problems solved by technology

Bacteria-carrying pigs usually do not develop disease under normal feeding and management conditions. When there are unfavorable factors that reduce the resistance of pigs, insufficient feeding, lack of vitamins and stress factors, they can promote the disease and cause serious economic losses.

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