Novel automatic rotation stir-frying induction cooker

Abstract

The invention discloses a novel automatic rotation stir-frying induction cooker. The novel automatic rotation stir-frying induction cooker comprises a shell, a pot and a heating coil and is characterized by further comprising a scooping mechanism and a power mechanism, wherein the scooping mechanism conducts stir-frying close to the pot body, and the power mechanism can drive the pot body to rotate or swing. Due to the fact that automatic stir-frying can be conducted simply under power provided by a scoop motor and a driving motor, multiple stir-frying modes can be realized simply through the rotation of the motors, and no complicated mechanical arm structure is adopted, the structure is simple, it can be guaranteed that a scoop makes contact with the pot body all through the stir-frying process, stir-frying efficiency is improved, and the pot can rotate, swing in one direction or swing in any direction through different movement states of the power mechanism.

Description

technical field [0001] The invention relates to an electromagnetic cooker, in particular to an electromagnetic cooker for automatic rotation and stir frying. Background technique [0002] With the continuous acceleration of the pace of life and the continuous improvement of living standards, people's eating patterns and eating habits are also gradually changing. In traditional life, people cook with a stove. In the modern electrical era, the development of various kitchen equipment such as microwave ovens, induction cookers and natural gas has greatly facilitated people's daily life. Among them, the special working principle of the induction cooker breaks the conventional open flame cooking method, and is currently a very commonly used cooking pot. [0003] However, most of people's cooking methods still stay at the stage of artificial self-fried and self-made. Although with the development of intelligent technology, some automatic cooking machines have also appeared on th...

AI Technical Summary

Problems solved by technology

Although with the development of intelligent technology, some automatic cooking machines have also appeared on the market, but there are more or less the following problems: (1) the structure is complex, and most of the existing automatic cooking machines are provided with complex mechanical arms to drive the pot For frying with a shovel, this kind of mechanical arm often needs multiple driving sources and multi-segment driving rods, and the structure is relatively complicated; (2) The stir-frying method is single, and many automatic stir-frying machines use the method of rotating and stirring to stir-fry, and there are also automatic stir-frying machines. Stir-frying is carried out by vibrating the pot. Using a single stir-frying method has the disadvantages of incomplete stir-frying, which cannot simulate artificial cooking, and poor taste of dishes; (3) The stir-frying process is rough, whether it is stirring or pot-stirring Stir-frying, in order to complete the stir-frying as much as possible, often requires more vigorous exercise, which may damage the food being stir-fried, and will also generate a lot of noise

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