Quality-guaranteeing refining processing method for spring mulberry leaf tea and spring mulberry leaf tea product
A technology of refined processing and spring mulberry tea, which is applied in the quality-preserving refined processing method and product field of spring mulberry tea, which can solve the problems of dissolving in water, discoloration of mulberry leaves, and more damage, so as to maintain color and fragrance and ensure high quality , the effect of retaining nutrients and health-care functional substances
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Embodiment 1
[0020] Embodiment 1, a kind of quality preservation refined processing method of spring mulberry tea. Specific steps are as follows:
[0021] (a) Raw material collection: select mulberry buds from the beginning of March to Qingming Festival and the first two young leaves of the mulberry buds;
[0022] (b) Boiled water for clearing greens: put mulberry buds and young mulberry leaves into boiling water, stir while cooking to remove dirt and grassy smell on mulberry leaves, and perform the first greening for 30 seconds;
[0023] (c) Color fixation in cold water: Put the mulberry buds and tender mulberry leaves after the first greening into cold water to cool and fix the color;
[0024] (d) Draining: The raw materials fished out from the cold water are spread on the mesh belt of the mesh belt conveyor, so that the dripping water leaks away, and a uniform water film is attached to the surface of the raw materials;
[0025] (e) Secondary greening: Send the above-mentioned raw mate...
Embodiment 2
[0028] Embodiment 2, a kind of quality preservation refined processing method of spring mulberry tea. Specific steps are as follows:
[0029] (a) Raw material collection: select mulberry buds from the beginning of March to Qingming Festival and the first two young leaves of the mulberry buds;
[0030] (b) Boiled water for clearing greens: put mulberry buds and young mulberry leaves into boiling boiling water, stir while cooking to remove dirt and grassy smell on mulberry leaves, and carry out first greening, the time is 80 seconds;
[0031] (c) Color fixation in cold water: Put the mulberry buds and tender mulberry leaves after the first greening into cold water to cool and fix the color;
[0032] (d) Draining: The raw materials fished out from the cold water are spread on the mesh belt of the mesh belt conveyor, so that the dripping water leaks away, and a uniform water film is attached to the surface of the raw materials;
[0033] (e) Secondary greening: Send the above-men...
Embodiment 3
[0036] Embodiment 3, a kind of quality preservation refined processing method of spring mulberry tea. Specific steps are as follows:
[0037] (a) Raw material collection: select mulberry buds from the beginning of March to Qingming Festival and the first two young leaves of the mulberry buds;
[0038] (b) Boiled water for greening: put the mulberry buds and young mulberry leaves into boiling water, stir while cooking to remove the dirt and grassy smell on the mulberry leaves, and perform the first greening for 60 seconds;
[0039] (c) Color fixation in cold water: Put the mulberry buds and tender mulberry leaves after the first greening into cold water to cool and fix the color;
[0040] (d) Draining: The raw materials fished out from the cold water are spread on the mesh belt of the mesh belt conveyor, so that the dripping water leaks away, and a uniform water film is attached to the surface of the raw materials;
[0041] (e) Secondary finishing: send the above raw material...
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