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Large-fruited Chinese hawthorn appetizer wine or drink and preparation method thereof

A Shanlihong beverage technology, applied in the field of beverages, to achieve the effect of improving the quality of beverages and drinking them with a better taste

Active Publication Date: 2016-06-01
胡伯虎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above products are suitable for people with indigestion, and there are no suitable people for the above products.

Method used

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  • Large-fruited Chinese hawthorn appetizer wine or drink and preparation method thereof
  • Large-fruited Chinese hawthorn appetizer wine or drink and preparation method thereof
  • Large-fruited Chinese hawthorn appetizer wine or drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0128] The preparation method of Shanlihong appetizer drink (recipe 1):

[0129] 1.1 Arrangement and processing of raw medicinal materials:

[0130] 1.1.1 Hawthorn, fried malt, tangerine peel, fried radish, fennel, bergamot, seabuckthorn, licorice, and cinnamon are in line with the provisions of the first part of the 2010 edition of the Pharmacopoeia of the People's Republic of China. Conforms to the "New Resource Food List and List of Both Food and Drugs" published by the Ministry of Health

[0131] The dosage is 50 parts of hawthorn, 15 parts of fried malt, 10 parts of tangerine peel, 20 parts of fried radish, 8 parts of cumin, 8 parts of bergamot, 15 parts of seabuckthorn, 8 parts of licorice, 8 parts of cinnamon, 5 parts of xylooligosaccharide, and Potassium acid 0.5 part.

[0132] 1.1.2 Xylo-oligosaccharide complies with the regulations of QB / T2984-2008, and potassium sorbate complies with the regulations of GB13736-2008.

[0133] 1.2. Extraction:

[0134] According t...

Embodiment 2

[0145] The preparation method of Shanlihong Appetizing Chewable Tablets:

[0146] 2.1 Arrangement and processing of raw medicinal materials:

[0147] 2.1.1 Hawthorn, fried malt, tangerine peel, fried radish, fennel, bergamot, seabuckthorn, licorice, and cinnamon comply with the provisions of the first part of the "Pharmacopoeia of the People's Republic of China" 2010 edition. It complies with the "New Resource Food List and List of Both Food and Drugs" published by the Ministry of Health.

[0148] The dosage is 50 parts of hawthorn, 15 parts of fried malt, 10 parts of tangerine peel, 20 parts of fried radish, 8 parts of cumin, 8 parts of bergamot, 15 parts of seabuckthorn, 8 parts of licorice, 8 parts of cinnamon, 5 parts of xylooligosaccharide, and Potassium acid 0.5 part.

[0149] 2.1.2 Xylo-oligosaccharide complies with the regulations of QB / T2984-2008, and potassium sorbate complies with the regulations of GB13736-2008.

[0150] 2.2. Extraction:

[0151] According to t...

Embodiment 3

[0162] The preparation method of Shanlihong aperitif (recipe 2):

[0163] 3.1 Arrangement and processing of raw medicinal materials:

[0164] 3.1.1 Hawthorn, fried malt, tangerine peel, fried radish, fennel, bergamot, seabuckthorn, licorice, cinnamon, lotus lobata, and dendrobium are all in compliance with the first part of the Pharmacopoeia of the People's Republic of China 2010 Edition. It complies with the "New Resource Food List and List of Both Food and Drugs" published by the Ministry of Health.

[0165] The dosage is 50 parts of hawthorn, 15 parts of fried malt, 10 parts of tangerine peel, 20 parts of fried radish, 8 parts of cumin, 8 parts of bergamot, 15 parts of seabuckthorn, 8 parts of licorice, 8 parts of cinnamon, 5 parts of lobster lotus, and 3 parts of dendrobium , 5 parts of xylooligosaccharides, and 0.5 parts of potassium sorbate.

[0166] 3.1.2 Xylo-oligosaccharide complies with the regulations of QB / T2984-2008, and potassium sorbate complies with the regul...

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Abstract

The invention discloses a plant wine or drink prompting digestion, and particularly relates to a large-fruited Chinese hawthorn appetizer wine or drink and a preparation method thereof. The large-fruited Chinese hawthorn appetizer wine or drink is prepared from Chinese hawthorn fruits, fried malt, pericarpium citri reticulatae, fried radish seeds, fennel, fructus citrus sarcodactylis, fructus hippophae, liquorice roots, cassia bark, xylooligosaccharide, potassium sorbate, and baijiu with the alcohol content of 38% or grape wine or water. The composition has the obvious effect of increasing the total gastric juice amount, the gastric juice discharge amount and the pepsase discharge amount and the obvious effect of increasing the small intestine propulsion speed of a mouse slow gastrointestinal motility model, which shows that the composition has the effects of promoting digestion and promoting gastrointestinal motility. The large-fruited Chinese hawthorn appetizer wine or drink has the advantages of being safe, effective, free of side effects and the like. The modern advanced ultrasonic extraction technology is adopted for preparing the large-fruited Chinese hawthorn appetizer wine or drink, so that the utilization rate of effective constituents of plants is significantly increased, and energy conservation and environment protection are achieved; radish seeds are subjected to quantitative microwave frying, and the large-fruited Chinese hawthorn appetizer wine or drink is suitable for industrial production, is novel and can fill up the blank of appetizer wine in China.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a plant wine and beverage for promoting digestion and a preparation method thereof—Shanlihong aperitif and beverage and a preparation method thereof. Background technique [0002] The word aperitif comes from the Latin aperare, which means "open", and refers to wines that can stimulate appetite and open up appetite before and after meals. Aperitif was born in the Middle Ages, when people liked to drink medicinal wine or spiced wine before lunch; certain plants were always believed to have the effect of whetting the appetite. The aperitif has become an indispensable part of social activities and family life; it is unbelievable to invite someone to dinner without offering him a glass of aperitif, which itself is a kind of wine. please. There are dozens of varieties of aperitif in the West. Traditional foreign aperitifs are mainly divided into 3 types: vermouth, biter wine, and caper win...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/06C12G1/00A23L33/105A23L33/125A61K36/8998A61P1/14
CPCA61K36/185A61K36/23A61K36/31A61K36/484A61K36/54A61K36/734A61K36/752A61K36/8998C12G1/00C12G3/06A61K2300/00
Inventor 胡伯虎胡伟胡勇胡馨木
Owner 胡伯虎
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