Traditional Chinese medicine compound microecological preparation for improving weaned lamb immunity

Abstract

The invention discloses a traditional Chinese medicine compound microecological preparation for improving weaned lamb immunity. The traditional Chinese medicine compound microecological preparation is prepared from the following raw materials in parts by weight: 10-20 parts of astragalus membranaceus, 10-20 parts of codonopsis pilosula, 10-15 parts of siphonostegia chinensis, 8-12 parts of flowers of official magnolia, 8-12 parts of reed rhizome, 8-12 parts of malt, 5-10 parts of folium turpiniae, 5-10 parts of panax japonicas, 5-10 parts of dogbane leaves, 10-15 parts of fructus choerospondiatis, 8-12 parts of pericarpium citri reticulatae viride, 5-10 parts of spina date seeds, 5-10 parts of cortex dictamni, 5-10 parts of sedum sarmentosum, 4-8 parts of akebia fruits, 4-8 parts of rabdosia rubescens, 10-20 parts of xylooligosaccharide, 10-15 parts of whey powder, 4-8 parts of lactic acid abcteria dried powder and 4-8 parts of bifidobacteria powder. The invention further discloses a preparation method and an application of the traditional Chinese medicine compound microecological preparation. The traditional Chinese medicine compound microecological preparation is capable of improving the weaned lamb immunity, improving the absorption function of intestinal mucosa, relieving a weanling stress syndrome and avoiding an infectious disease, and is safe and free of a toxic or side effect.

Description

technical field [0001] The invention relates to a traditional Chinese medicine compound microecological preparation for improving the immunity of weaned lambs, and belongs to the technical field of microecological feed additives for livestock and poultry. Background technique [0002] Mutton is high in crude protein, phospholipid, and lysine, and low in cholesterol and fat, and low in calories. It has high nutritional value and health care function. It is an ideal health meat food with huge market potential. Therefore, in recent years, the sheep breeding industry has developed intensively and rapidly. However, in the process of sheep breeding, the immunity of weaned lambs is low, the mortality rate is high, and the breeding is difficult, which seriously restricts the development of sheep breeding industry. [0003] At present, the feeding of post-weaning lambs is mainly to add antibiotic additives to the feed to improve the immunity of weaning lambs. However, the long-term ...

AI Technical Summary

Problems solved by technology

[0003] At present, the feeding of post-weaning lambs is mainly to add antibiotic additives to the feed to improve the immunity of weaning lambs. However, the long-term use of antibiotics will lead to the emergence of a large number of drug-resistant bacteria, and cause the contamination of chemical drugs in mutton and its products. The residues in the food have brought great damage to public health and food safety, and it is not in line with people's food consumption trend of "high quality, low drug residue, green and pollution-free".