Making technology of instant hot and spicy flavored prawns
A technology of production process and flavor, applied in the field of production process of instant spicy flavor shrimp, can solve the problems of complicated processing technology, short storage time, and inability to produce in large quantities, and achieve the effect of solving complex process and long storage time
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[0012] The manufacturing process of the instant spicy flavored shrimp of this embodiment includes the following steps:
[0013] (1) Fresh prawns are collected, cleaned and trimmed;
[0014] (2) Marinated prawns, taking the production of 50 kg prawns as an example, the marinating formula is: 5 kg of trough oil; 5 kg of rice wine; 25 g of anise; 220 g of cinnamon; 25 g of grass fruit and 15 g of cinnamon; 15 grams of fruit; 15 grams of sambal; 15 grams of hot pepper; 8 grams of cloves; 500 grams of sugar. The above ingredients are mixed with the filtered brine with a saturation of 10%. The raw prawns are marinated as a marinade, and the raw prawns are mixed with The ratio of marinating materials is adjusted to 5:3, the marinating temperature is 8℃, and the marinating time is 30 hours;
[0015] (3) Fry and cook the marinated prawns;
[0016] (4) Cooling, vacuum packaging after sterilization.
[0017] The production process of instant spicy shrimps produces a unique flavor of spicy shrimp...
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