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Low-cholesterol-content and vitamin E-enriched egg production method

A low-cholesterol, vitamin-based technology, applied in applications, animal feed, animal feed, etc., to achieve the effect of reducing cholesterol content and sufficient content

Inactive Publication Date: 2016-05-18
TIANJIN SELENIUM AIGE BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] With the improvement of people's living standards, the awareness of health care and disease prevention has also increased, and the existing poultry egg nutrition can no longer meet people's needs for nutrition and health care. Therefore, the purpose of the present invention is to provide a low-cholesterol, rich Poultry and egg food with vitamin E

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of production method of low-cholesterol, vitamin E-rich egg, is characterized in that: comprise the steps:

[0022] Preparation of Chinese herbal medicine composition, including 9 flavors of traditional Chinese medicine, each component and the ratio in parts by weight are: 20 parts of ginger powder, 20 parts of Rhizoma Chuanxiong, 15 parts of Pueraria lobata, 10 parts of Cortex Phellodendri, 10 parts of Radix Paeoniae Rubra, 10 parts of Radix Glycyrrhiza, Rehmannia glutinosa 10 parts, 10 parts of Smilax smilax, 10 parts of Artemisia argyi leaves, grind together into powder, and sieve with 40 mesh;

[0023] The nutritional composition is prepared, and the components and their ratios by weight are as follows: 0.5 parts of lactic acid bacteria, 1 part of methionine, 1 part of zinc sulfate, 25 parts of linseed meal, 10 parts of camellia seed meal, and 1 part of rapeseed meal. 15 servings, 5 servings of earthworm powder, 1 serving of glucose, 0.5 servings of vitamin B...

Embodiment 2

[0027] A kind of production method of low-cholesterol, vitamin E-rich egg, is characterized in that: comprise the steps:

[0028] Preparation of Chinese herbal medicine composition, including 9 flavors of traditional Chinese medicine, each component and the ratio in parts by weight are: 25 parts of ginger powder, 20 parts of Chuanxiong, 20 parts of kudzu root, 15 parts of Cortex Phellodendri, 10 parts of red peony, 20 parts of licorice, rehmannia glutinosa 10 parts, 10 parts of Smilax smilax, 10 parts of Artemisia argyi leaves, grind together into powder, and sieve with 40 mesh;

[0029] Prepare the nutritional composition, each component and the ratio according to parts by weight are: 1.5 parts of lactic acid bacteria, 2 parts of methionine, 1.5 parts of zinc sulfate, 15 parts of linseed meal, 20 parts of camellia seed meal, 20 parts of rapeseed meal 5 parts, 5 parts of earthworm powder, 3 parts of glucose, 1 part of vitamin B6, 1 part of vitamin K, 1 part of vitamin C, 1.5 p...

Embodiment 3

[0033] A kind of production method of low-cholesterol, vitamin E-rich egg, is characterized in that: comprise the steps:

[0034] Prepare a Chinese herbal medicine composition, including 9 flavors of traditional Chinese medicine, each component and the ratio in parts by weight are: 25 parts of ginger powder, 25 parts of Chuanxiong, 20 parts of kudzu root, 15 parts of Cortex Phellodendri, 10 parts of red peony, 15 parts of licorice, rehmannia glutinosa 15 parts, 20 parts of Smilax miltiorrhiza, 15 parts of Artemisia argyi leaves, grind together into powder, and sieve with 40 mesh;

[0035] Prepare the nutritional composition, each component and the ratio according to the parts by weight are: 1 part of lactic acid bacteria, 2 parts of methionine, 2 parts of zinc sulfate, 20 parts of linseed meal, 15 parts of camellia seed meal, 15 parts of rapeseed meal 10 parts, 10 parts of earthworm powder, 4 parts of glucose, 1.5 parts of vitamin B6, 1.5 parts of vitamin K, 1.5 parts of vitam...

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PUM

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Abstract

The present invention relates to a low-cholesterol-content and vitamin E-enriched egg production method. The feed applied in the method comprises a Chinese herbal medicinal feed and a nutritional feed. The Chinese herbal medicinal feed is used to feed laying hens aged 60 days old to 125 days old continuously and the nutritional feed is used to feed laying hens aged more than 125 days old and during the whole process of the egg production period continuously. The Chinese herbal medicinal feed is prepared by blending a Chinese herbal medicinal composition and a laying hen complete feed at a ratio, in parts by weight, of 0.5-1 part to 50 parts and the nutritional feed is prepared by blending a nutritional composition and a laying hen complete feed at a ratio, in parts by weight, of 0.5-1 part to 50 parts. After the eggs are eaten, the vitamin E and other trace elements can be supplemented at the same time.

Description

technical field [0001] The invention relates to a method for producing eggs, in particular to a method for producing eggs with low cholesterol and rich in vitamin E. Background technique [0002] Vitamin E (VitaminE) is a fat-soluble vitamin, also known as tocopherol, is one of the most important antioxidants. Vitamin E can promote the secretion of sex hormones, increase the vitality and quantity of sperm in men; increase the concentration of estrogen in women, improve fertility, prevent miscarriage, and can also be used to prevent and treat male infertility, burns, frostbite, capillary bleeding, menopausal syndrome, Beauty and so on. Recently, it has also been found that vitamin E can inhibit the lipid peroxide reaction in the lens of the eye, dilate peripheral blood vessels, improve blood circulation, and prevent the occurrence and development of myopia. At present, a large number of research data show that the standard recommended amount of vitamin E for adults is 15 mg...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/16A23K1/18
Inventor 王景申田冬香
Owner TIANJIN SELENIUM AIGE BIOTECH
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