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Mulberry tabletting candy production method

A technology for tableting candies and production methods, which is applied in the fields of confectionery, confectionary industry, food science, etc., to achieve the effects of good taste, broad market prospects, and easy absorption by the human body

Inactive Publication Date: 2016-05-18
WEIHAI XINYI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the continuous improvement of people's living standards, people's demand for nutritional and health products is increasing, and mulberry jujube is also favored. The quality and output of my country's introduced and cultivated mulberry jujube are also correspondingly higher and higher. The number of mulberry jujube products is gradually increasing, but there is no mulberry jujube compressed tablet candy food. Utilizing the characteristics of candy containing food, the development of mulberry jujube as the main raw material will be welcomed by people, and it will provide an easy-to-carry , easy to eat, high absorption and utilization of human body, good taste, chewing resistance, no chemical addition, rich nutrition and can prevent and treat diseases. The nutritional and health value of jujube and the characteristics and advantages of candy containing food, making mulberry jujube into tablet candy not only has a certain health care effect, but also provides a new way for the diversified development of mulberry jujube resources, and its market prospect is broad

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Harvest and weigh mulberry dates, wash them, and dry them with a microwave dryer at a drying temperature of 70°C until the water content is 5%. After freeze-drying, send them to a pulverizer for crushing into 80-mesh powder to prepare mulberry dates powder for later use;

[0022] Harvested and weighed Lycium barbarum was extracted by conventional water extraction process, made into extract, dried and crushed to obtain Lycium barbarum extract;

[0023] Harvested and weighed chrysanthemums were extracted by conventional water extraction process to make extract, dried and pulverized to obtain chrysanthemum extract;

[0024] Harvest and weigh ebony plums and extract them with conventional water extraction techniques to make extracts, dry and pulverize them to obtain ebony plum extracts;

[0025] Harvest and weigh glutinous rice flour and xylitol on the market, and set aside;

[0026] Weigh 65 kg of mulberry jujube powder prepared above, 15 catties of glutinous rice flour, ...

Embodiment 2

[0028] Harvest and weigh mulberry dates, wash them, and dry them with a microwave dryer at a drying temperature of 70°C until the water content is 6%. After freeze-drying, send them to a pulverizer for crushing into 100-mesh powder to prepare mulberry dates powder for later use;

[0029] Harvested and weighed Lycium barbarum was extracted by conventional water extraction process, made into extract, dried and crushed to obtain Lycium barbarum extract;

[0030] Harvested and weighed chrysanthemums were extracted by conventional water extraction process to make extract, dried and pulverized to obtain chrysanthemum extract;

[0031] Harvest and weigh ebony plums and extract them with conventional water extraction techniques to make extracts, dry and pulverize them to obtain ebony plum extracts;

[0032] Harvest and weigh glutinous rice flour and xylitol on the market, and set aside;

[0033] Weigh 130 kg of mulberry jujube powder prepared above, 31 catties of glutinous rice flour...

Embodiment 3

[0035] Harvest and weigh mulberry dates, wash them, and dry them with a microwave dryer at a drying temperature of 65°C until the water content is 4%. After freeze-drying, send them to a pulverizer for crushing into 80-mesh powder to prepare mulberry dates powder for later use;

[0036] Harvested and weighed Lycium barbarum was extracted by conventional water extraction process, made into extract, dried and crushed to obtain Lycium barbarum extract;

[0037] Harvested and weighed chrysanthemums were extracted by conventional water extraction process to make extract, dried and pulverized to obtain chrysanthemum extract;

[0038] Harvest and weigh ebony plums and extract them with conventional water extraction techniques to make extracts, dry and pulverize them to obtain ebony plum extracts;

[0039] Harvest and weigh glutinous rice flour and xylitol on the market, and set aside;

[0040] Weigh 67 kg of mulberry jujube powder prepared above, 13 catties of glutinous rice flour, ...

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Abstract

The present invention discloses a mulberry tabletting candy production method, which is characterized in that mulberry powder is adopted as a main raw material, glutinous rice powder, a Chinese wolfberry extract, a chrysanthemum extract, a prunus mume extract and xylitol are matched, and mixing, ultra fine crushing, soft material preparation, granulation, tableting, testing and packaging are performed to prepare the mulberry tabletting candy. According to the present invention, the valuable resource compounding and the modern biotechnology are organically combined, the nutritional health value of the mulberry and the characteristics and the advantages of the buccal eating of the candy are completely provided, and the mulberry is prepared into the mulberry tabletting candy with characteristics of rich nutrients, rich biological activity, easy absorption, easy easting, easy carrying and good taste, such that the mulberry tabletting candy has a certain health effect, can provide a new approach for the multiple development of the mulberry resources, and has wide market prospects.

Description

technical field [0001] The invention belongs to the field of food technology, and in particular relates to a production method of pressed mulberry jujube candy. Background technique [0002] Sangzao is also called mulberry fruit, sugar mulberry, mulberry fruit, mulberry grain, civil and military fruit, silkworm fruit, etc. Wang Shixiong's "Suixiju Diet Spectrum" said: "Sangzao nourishes the liver and kidneys, congests blood, relieves thirst, sharpens joints, relieves alcohol poisoning, dispels rheumatism, improves ears and eyesight, calms the soul and calms the soul." Li Shizhen's "Compendium of Materia Medica" And Wang Ang's "Compendium of Materia Medica" has detailed records. Modern scientific testing proves that mulberries are rich in fructose, fruit acid, pectin, natural pigments, 7 kinds of vitamins such as Vc, B1, B2, and 16 kinds of trace elements and amino acids such as iron, calcium and zinc necessary for the human body. , eyesight, black hair, anti-aging, prevent...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/50
Inventor 方华王金玲
Owner WEIHAI XINYI BIOLOGICAL TECH
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