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Quick-frozen prepared and oil-fried curry flavored sturgeon slice processing method

A technology for processing sturgeon slices, which is applied in the processing field of quick-frozen and fried curry-flavored sturgeon fillets. It can solve the problems of lagging deep processing of sturgeon and restricting the sustainable development of the industry, and achieve attractive color, convenient eating, and broad market prospects. Effect

Inactive Publication Date: 2016-05-11
王坤
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AI Technical Summary

Problems solved by technology

In recent years, with the continuous expansion of the scale of sturgeon farming, the breeding benefits have continued to decline, and it is imperative to extend the sturgeon industry. However, due to the relatively lagging behind in the deep processing of sturgeon, the single terminal product of sturgeon has restricted the sustainable development of the industry.

Method used

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Embodiment Construction

[0018] A kind of quick-frozen conditioning fried curry-flavored sturgeon fillet processing method, the steps comprise:

[0019] 1) Rinse: Rinse qualified raw fish with clean running water to remove sludge, blood and mucus on the surface of the fish, and put them into plastic baskets;

[0020] 2) Dormancy in cold water: put the cleaned live sturgeon in clear water at 4°C for 10-15 minutes for dormancy, so as to reduce the stress response during slaughter;

[0021] 3) Slaughter: Put the dormant sturgeon on the stainless steel operating table, cut it open from the middle of the abdomen with a scalpel, wash away the blood and dirt on the abdominal cavity and body surface with running water, and drain for 10-15 minutes for later use;

[0022] 4) Head removal and skinning: first cut off the head of the fish with a machete at the base of the pectoral fins, and then use a special crescent-shaped stainless steel knife to make an incision from the lower part of the dorsal bone plate, or...

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Abstract

The present invention discloses a quick-frozen prepared and oil-fried curry flavored sturgeon slice processing method which comprises the following steps: washing, cold water dormancy, slaughtering, decaptitating and peeling, slice anatomizing, slice cutting, rinsing, cryoprotectant treatment, seasoning and marinating, oil-frying, quick-freezing, seasoning, and re-frying. The production process is simple, and the produced products are fresh in fragrance and mellow in taste, attractive in color and luster, rich in flexibility, have broad market prospects, and are convenient in consumption.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for processing quick-frozen and fried curry-flavored sturgeon fillets. Background technique [0002] With the improvement of people's living standards, the change of consumption and eating habits, and the accelerated pace of life, convenience food is more and more popular among people. Frozen prepared food is loved by people because of its convenience, safety and hygiene. Sturgeon has thick meat, soft bones, fresh and tender meat, rich nutrition, and has many health functions, so it is favored by consumers. Frying is a traditional food processing method, which is welcomed by the masses because the finished product is crispy on the outside and tender on the inside, golden in color and attractive in fragrance. In recent years, with the continuous expansion of the scale of sturgeon farming, the breeding benefits have continued to decline, and it is imperative to extend the s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/10A23L5/10
CPCA23V2002/00
Inventor 王坤严利程涛燕斌王秀萍陈慧琴
Owner 王坤
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