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Production method of stomach-tonifying soybean milk

A production method and technology of soymilk, applied in dairy products, other dairy products, milk substitutes, etc., can solve the problems of inability to nourish the stomach and benefit the stomach, achieve efficient removal of beany smell, simple method, and high preparation efficiency high effect

Inactive Publication Date: 2016-05-11
HUIAN KELIAN AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But this health beverage also can not play the health care function of nourishing the stomach and benefiting the stomach

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A kind of preparation method of beneficial stomach soybean milk

[0031] Including preparation of soybean milk, preparation and blending of ingredients, specifically:

[0032] (1) Take 3 kg of licorice and crush it to a fineness of 20 meshes, extract it twice with 30 kg of pure water at 70°C for 3 hours each time, filter, combine the filtrates, and filter the residue for later use.

[0033] (2) Mix the dregs of step S01 with 1 kg of tangerine peel, 3 kg of kudzu root, 1 kg of yam, and 4 kg of lily, add 90 kg of pure water and boil for 2 hours, filter, and use the filtrate for later use.

[0034] (3) Mix the filtrates from step S01 and step S02 to obtain a plant extract, then concentrate to 1 / 10 of the original volume to obtain 15 L of plant extract.

[0035] (4) Baking: Mix 1kg of sword beans, 30kg of soybeans, 30kg of black beans, 3kg of red beans, 3kg of mung beans, 1kg of peas, and 3kg of lentils, and bake in microwave for 2 minutes under the condition of 500W.

[...

Embodiment 2

[0040] A kind of preparation method of beneficial stomach soybean milk

[0041] Including preparation of soybean milk, preparation and blending of ingredients, specifically:

[0042] (1) Take 5 kg of licorice and grind it to a fineness of 40 meshes, then extract it twice with 75 kg of pure water at 80°C for 4 hours each time, filter, combine the filtrates, and filter the residue for later use.

[0043] (2) Take the dregs of step S01, mix with 3 kg of tangerine peel, 5 kg of kudzu root, 3 kg of yam, and 6 kg of lily, add 204 kg of pure water and boil for 3 hours, filter, and use the filtrate for later use.

[0044] (3) Mix the filtrates from step S01 and step S02 to obtain a plant extract, and then concentrate to 1 / 10 of the original volume to obtain 36.4 L of plant extract.

[0045] (4) Baking: Mix 3kg of sword beans, 35kg of soybeans, 35kg of black beans, 5kg of red beans, 5kg of mung beans, 3kg of peas, and 5kg of lentils, and bake in microwave for 5 minutes under the condi...

Embodiment 3

[0050] A kind of preparation method of beneficial stomach soybean milk

[0051] Including preparation of soybean milk, preparation and blending of ingredients, specifically:

[0052] (1) Take 4 kg of licorice and grind it to a fineness of 30 mesh, then extract it twice with 50 kg of pure water at 75°C for 3.5 hours each time, filter, combine the filtrates, and filter the residue for later use.

[0053] (2) Take the dregs of step S01, mix with 2 kg of tangerine peel, 4 kg of kudzu root, 2 kg of yam, and 5 kg of lily, add 143 kg of pure water and boil for 2.5 hours, filter, and use the filtrate for later use.

[0054] (3) Mix the filtrates from step S01 and step S02 to obtain a plant extract, and then concentrate to 1 / 10 of the original volume to obtain 24.3 L of plant extract.

[0055] (4) Baking: Mix 2kg of sword beans, 32.5kg of soybeans, 32.5kg of black beans, 4kg of red beans, 4kg of mung beans, 2kg of peas, and 4kg of lentils, and bake in microwave for 3.5 minutes under the...

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Abstract

The invention discloses a production method of stomach-tonifying soybean milk. The production method comprises preparation of soybean milk materials, preparation of auxiliary materials and blending. The preparation of the soybean milk materials comprises the step of adding water into 1-3 parts of sword beans, 30-35 parts of soybeans, 30-35 parts of black soybeans, 3-5 parts of jumble beads, 3-5 parts of mung beans, 1-3 parts of peas and 3-5 parts of hyacinth beans, and grinding; the preparation of the auxiliary materials comprises the steps of extracting and preparing 1-3 parts of tangerine peels, 3-5 parts of kudzu vine roots, 3-5 parts of liquorice roots, 1-3 parts of Chinese yams and 4-6 parts of lilium brownii, and concentrating; and the blending comprises the step of uniformly blending the soybean milk materials and the auxiliary materials according to the volume ratio of 8 to 1. The method disclosed by the invention is simple; and the prepared soybean milk not only has a unique flavor, and but also has a very good stomach-tonifying health effect.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a preparation method of stomach-enhancing soybean milk. Background technique [0002] Soy milk is a cheap and nutritious high-protein beverage similar to animal milk made from soybeans and other beans. During the processing of soy milk, most of the soluble nutrients in the beans are transferred to the soy milk, so that the soy milk is rich in various nutrients. Soy milk has high nutritional value. It is rich in essential amino acids and fatty acids, as well as lecithin, cephalin and soybean isoflavones that are extremely needed in the process of human physiological metabolism. As a pure natural, plant-based protein drink, it is loved by more and more consumers, but soy milk contains bean flavor, which affects the flavor of soy milk. At the same time, soy milk is flat and cold, and people with spleen deficiency who are prone to diarrhea and bloating are not suitable. Long-term dr...

Claims

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Application Information

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IPC IPC(8): A23C11/10A23L11/60A23L11/65
CPCA23C11/103A23C2240/15
Inventor 肖礼池
Owner HUIAN KELIAN AGRI TECH CO LTD
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