Method for detecting antibiotic residues in milk
A technology of antibiotics and milk, which is applied in the direction of measuring devices, instruments, scientific instruments, etc., can solve the problems of extracting antibiotic components and low accuracy of test results, and achieve the effect of improving dissolution rate, ensuring accuracy, and improving accuracy
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[0012] The method for detecting antibiotic residues in milk of the present invention will be described in detail below through specific examples. Those skilled in the art should understand that the embodiments described below are only illustrative illustrations of the present invention, and are not intended to limit it in any way.
[0013] Taking milk containing antibiotics after preliminary screening (such as microbial inhibition test paper method) as a sample, detect five kinds of nitroimidazole antibiotics (hydroxymetronidazole, 2-metronidazole, hydroxydimetronidazole, metronidazole , clometrazol) residual specific content, to introduce the implementation process and effect of the present invention.
[0014] 1. Preparation of sample solution A
[0015] 1.1 Extraction steps
[0016] Take 5mL of milk in a centrifuge tube, add 0.3g of polyoxyethylene polyoxypropylene polyether, ultrasonically oscillate for 30 minutes, add 20mL of ethyl acetate, after the dispersion is unifor...
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