Compound preparation for preventing and treating turbot fin rot and preparation method thereof

Abstract

The invention belongs to the technical field of aquaculture, and relates to a compound preparation for preventing and treating turbot fin rot and a preparation method of the compound preparation for preventing and treating the turbot fin rot. The compound preparation for preventing and treating the turbot fin rot is prepared from, by mass, 35-42 parts of common ducksmeat herb, 26-33 parts of golden larch bark, 26-33 parts of herba houttuyniae, 26-32 parts of lycoris radiata herb, 26-32 parts of fructus cnidii, 24-30 parts of common selfheal fruit-spike, 23-30 parts of astragalus sinicus, 8-16 parts of nidus vespae, 22-29 parts of pedicellus melo, 19-27 parts of grape seeds, 17-25 parts of herba ephedra, 18-24 parts of herba asari, 18-24 parts of oriental stephania roots, 16-23 parts of radix saposhnikoviae, 15-22 parts of angelica decursiva roots, 14-22 parts of radix scutellariae, 14-20 parts of coralhead plant seeds and the like. The compound preparation can effectively prevent occurrence of the turbot fin rot and effectively treat the turbot fin rot.

Description

technical field [0001] The invention belongs to the technical field of aquaculture, and in particular relates to a compound preparation for preventing and treating fin rot disease of turbot; the invention also relates to a preparation method of the compound preparation for preventing and treating fin rot disease of turbot. Background technique [0002] Turbot, also known as "turbosaurus", belongs to the family Plaiceidae, the English name is Turbot, commonly known as European flounder, the body is flat and approximately round, the eyes are on the left side, and the side of the eye is blue-brown, with a few skin spines; The eyeless side is smooth and white, the dorsal fin and buttocks have no hard bodies, and grow quickly. The meat is delicious and has high economic value. Turbot was introduced into my country in the 1990s, and now it has become one of the leading species of factory farming in northern my country. Turbot is a Nordic cold-water fish that has strict requiremen...

AI Technical Summary

Problems solved by technology

The fin rot of turbot is mostly prevalent in summer, and there is no specific medicine for the treatment of fin rot of turbot at present. The common treatment method for the treatment of fin rot of turbot is to splash bath with antibiotics or add it to the feed for feeding. Its disadvantages are that the treatment effect is not good, the toxicity is relatively high, and there are toxic residues in the turbot, which not only easily causes pollution to the environment, affects the healthy and sustainable development of the aquaculture industry, but also affects people's health after eating the cured turbot. Healthy body

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