Compound preparation for preventing and treating turbot fin rot and preparation method thereof

A technology of turbot fin rot disease and compound preparation, which is applied in the field of preparation of compound preparations and compound preparations for the prevention and treatment of turbot fin rot disease, can solve the problems affecting the healthy and sustainable development of aquaculture industry, affecting people's health, and environmental pollution. Cause pollution and other problems, to achieve the effect of being conducive to healthy and sustainable development, reducing the damage of sick fish, and quickly recovering health

Inactive Publication Date: 2016-04-20
QINGDAO HAIZHIYUAN INTELLIGENT TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The fin rot of turbot is mostly prevalent in summer, and there is no specific medicine for the treatment of fin rot of turbot at present. The common treatment method for the treatment of fin rot of turbot is to splash bath with antibiotics or add it to the feed for feeding. Its disadvantages are that the treatm

Method used

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  • Compound preparation for preventing and treating turbot fin rot and preparation method thereof
  • Compound preparation for preventing and treating turbot fin rot and preparation method thereof
  • Compound preparation for preventing and treating turbot fin rot and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A compound preparation for preventing and treating fin rot disease of turbot, which is composed of the following components in parts by mass: 40 parts of duckweed, 33 parts of Vitex bark, 33 parts of Houttuynia cordata, 32 parts of lycoris, and 32 parts of cnidium , 28 parts of Prunella vulgaris, 30 parts of milk vetch, 16 parts of honeycomb, 29 parts of melon stalks, 27 parts of grape seeds, 25 parts of ephedra, 24 parts of Asarum, 23 parts of Baiyaozi, 23 parts of Fangfeng, 22 parts of Zihua Peucedanum, 20 parts of skullcap, 20 parts of acacia, 18 parts of acacia, 18 parts of dandelion, 16 parts of Malan, 16 parts of peppermint oil, and 14 parts of white vinegar.

[0033] The preparation method of the compound preparation for preventing and treating turbot fin rot disease comprises the following steps:

[0034] (1) Weigh duckweed and dandelion according to the proportion, add purified water whose weight part is 4 times the weight part of duckweed and dandelion, soak a...

Embodiment 2

[0042] A compound preparation for preventing and treating fin rot disease of turbot, which is composed of the following components in parts by mass: 42 parts of duckweed, 32 parts of turmeric, 32 parts of houttuynia, 32 parts of lycoris, and 32 parts of cnidium , 30 parts of Prunella vulgaris, 28 parts of milk vetch, 14 parts of honeycomb, 28 parts of melon stalks, 26 parts of grape seeds, 25 parts of ephedra, 24 parts of Asarum, 24 parts of Baiyaozi, 22 parts of Fangfeng, 21 parts of Zihua Peucedanum, 22 parts of skullcap, 18 parts of acacia, 17 parts of acacia, 17 parts of dandelion, 18 parts of Malan, 15 parts of peppermint oil, and 16 parts of white vinegar.

[0043] The preparation method of the compound preparation for preventing and treating turbot fin rot disease of this embodiment is the same as that in Example 1.

Embodiment 3

[0045] A compound preparation for preventing and treating fin rot disease of turbot, which is composed of the following components in parts by mass: 35 parts of duckweed, 28 parts of Vitex bark, 27 parts of Houttuynia cordata, 26 parts of Lycoris, and 26 parts of Fructus Cnidii , 24 parts of Prunella vulgaris, 23 parts of milk vetch, 10 parts of honeycomb, 24 parts of melon stalks, 19 parts of grape seeds, 18 parts of ephedra, 18 parts of Asarum, 18 parts of Baiyaozi, 16 parts of Fangfeng, 15 parts of Zihua Peucedanum, 15 parts of skullcap, 14 parts of acacia, 14 parts of acacia, 12 parts of dandelion, 10 parts of Malan, 9 parts of peppermint oil, and 7 parts of white vinegar.

[0046] The preparation method of the compound preparation for preventing and treating turbot fin rot disease of this embodiment is the same as that in Example 1.

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Abstract

The invention belongs to the technical field of aquaculture, and relates to a compound preparation for preventing and treating turbot fin rot and a preparation method of the compound preparation for preventing and treating the turbot fin rot. The compound preparation for preventing and treating the turbot fin rot is prepared from, by mass, 35-42 parts of common ducksmeat herb, 26-33 parts of golden larch bark, 26-33 parts of herba houttuyniae, 26-32 parts of lycoris radiata herb, 26-32 parts of fructus cnidii, 24-30 parts of common selfheal fruit-spike, 23-30 parts of astragalus sinicus, 8-16 parts of nidus vespae, 22-29 parts of pedicellus melo, 19-27 parts of grape seeds, 17-25 parts of herba ephedra, 18-24 parts of herba asari, 18-24 parts of oriental stephania roots, 16-23 parts of radix saposhnikoviae, 15-22 parts of angelica decursiva roots, 14-22 parts of radix scutellariae, 14-20 parts of coralhead plant seeds and the like. The compound preparation can effectively prevent occurrence of the turbot fin rot and effectively treat the turbot fin rot.

Description

technical field [0001] The invention belongs to the technical field of aquaculture, and in particular relates to a compound preparation for preventing and treating fin rot disease of turbot; the invention also relates to a preparation method of the compound preparation for preventing and treating fin rot disease of turbot. Background technique [0002] Turbot, also known as "turbosaurus", belongs to the family Plaiceidae, the English name is Turbot, commonly known as European flounder, the body is flat and approximately round, the eyes are on the left side, and the side of the eye is blue-brown, with a few skin spines; The eyeless side is smooth and white, the dorsal fin and buttocks have no hard bodies, and grow quickly. The meat is delicious and has high economic value. Turbot was introduced into my country in the 1990s, and now it has become one of the leading species of factory farming in northern my country. Turbot is a Nordic cold-water fish that has strict requiremen...

Claims

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Application Information

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IPC IPC(8): A61K36/88A61P31/04A61P17/00A61K35/64
CPCA61K9/0014A61K36/15A61K36/17A61K36/23A61K36/234A61K36/238A61K36/268A61K36/28A61K36/288A61K36/42A61K36/48A61K36/481A61K36/483A61K36/534A61K36/536A61K36/539A61K36/59A61K36/78A61K36/87A61K36/88A61K2236/31A61K2236/331A61K2236/37A61K2236/39A61K2236/53A61K2300/00
Inventor 王芬李洪孙明王亮宋辉
Owner QINGDAO HAIZHIYUAN INTELLIGENT TECH
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