Cosmetic composition with anti-aging effect and its preparation method and application
A cosmetic composition and anti-aging technology, applied in cosmetic preparations, medical preparations containing active ingredients, cosmetics, etc., can solve the problems of poor stability of antioxidants, application limitations, insignificant anti-wrinkle and anti-aging effects, etc. The effect of stable product quality, reduction of skin wrinkles, and reduction of intrinsic cell damage
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Embodiment 1
[0029] The preparation of embodiment 1 anti-aging plant extract
[0030] (1) Weigh 1 part of Zunma, 10 parts of seabuckthorn fruit, 1 part of seabuckthorn leaf, 10 parts of saffron and 1 part of cistanche.
[0031] (2) Chopped plants (fern, seabuckthorn fruit, seabuckthorn leaves, saffron and cistanche or their mixture), soaked in honey for about 24 hours (soak 1kg of herbs with 3kg of honey), and then dried.
[0032](3) The dried plants in step (2) were added to 75% ethanol, treated with an ultrasonic wave with a frequency of 20kHZ for 3 minutes, and extracted under reflux and dipping for 8 hours. Subsequently, filter the extract with a filter cloth, and then centrifuge to obtain the medicinal plant extract.
Embodiment 2
[0033] The preparation of embodiment 2 anti-aging plant extract
[0034] (1) Weigh 5 parts of Zunma, 4 parts of seabuckthorn fruit, 6 parts of seabuckthorn leaf, 5 parts of saffron and 4 parts of cistanche.
[0035] (2) Chopped plants (fern, seabuckthorn fruit, seabuckthorn leaves, saffron and cistanche or their mixture), soaked in honey for about 24 hours (soak 1kg of herbs with 3kg of honey), and then dried.
[0036] (3) The dried plants in step (2) were added to 75% ethanol, treated with an ultrasonic wave with a frequency of 20kHZ for 4 minutes, and extracted for 5 hours under reflux and dipping. Subsequently, filter the extract with a filter cloth, and then centrifuge to obtain the medicinal plant extract.
Embodiment 3
[0037] The preparation of embodiment 3 anti-aging plant extract
[0038] (1) Weigh 10 parts of Zunma, 1 part of seabuckthorn fruit, 10 parts of seabuckthorn leaf, 1 part of saffron and 10 parts of Cistanche.
[0039] (2) Chopped plants (fern, seabuckthorn fruit, seabuckthorn leaves, saffron and cistanche or their mixture), soaked in honey for about 24 hours (soak 1kg of herbs with 3kg of honey), and then dried.
[0040] (3) The dried plants in step (2) were added to 75% ethanol, treated with an ultrasonic wave with a frequency of 20kHZ for 5 minutes, and extracted for 4 hours under reflux and dipping. Subsequently, filter the extract with a filter cloth, and then centrifuge to obtain the medicinal plant extract.
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