Tableware detergent with anti-bacterial function

Abstract

The invention relates to a tableware detergent with an anti-bacterial function. The tableware detergent is prepared by the following raw materials in parts by weight: 5 to 10 parts of sucrose palmitate, 5 to 10 parts of alkyl glycoside, 5 to 10 parts of dodecyl dimethyl betaine, 5 to 10 parts of chitosan, 1 to 5 parts of seconary alkane sulphonate sodium, 0.5 to 2 parts of sodium alginate, 0.5 to 3 parts of sodium sulfate, 0.5 to 3 parts of sodium perborate, 1 to 3 parts of lemon acid, 1 to 3 parts of sodium chloride, 1 to 5 parts of hydroxypropyl methylcellulose sodium, 1 to 5 parts of xanthan gum, 1 to 5 parts of lipase, 0.5 to 1 parts of tea saponin, 0.5 to 2 parts of bactericide, 0.5 to 2 parts of chelating agent, 0.1 to 0.5 part of essence, 5 to 10 parts of glycerin, 5 to 10 parts of ethanol, and 20 to 50 parts of deionized water. The tableware detergent with the anti-bacterial function has the advantages that the detergency is strong, the irritation to skins is avoided, the environment-friendly effect is realized, the inhibition function on various pathogenic bacteria is realized, various food residues and oils can be quickly removed, and the spots of the tableware are avoided after cleaning.

Description

technical field [0001] The invention relates to a detergent composition, which belongs to the field of daily chemicals, in particular to a tableware detergent with antibacterial effect. Background technique [0002] Dishwashing detergent is a kind of light-duty liquid detergent. The hand-washing dishwashing detergents currently used in the market are multi-component products of anionic and non-ionic surfactants. It uses a rag, metal wire or scouring pad to pick up the detergent to remove Dirt on the surface of the utensils. From the tableware in the restaurant to the dishes in the family, the cleaning of these tableware has become a problem for people. How to find a sterilizer that can not only remove dirt efficiently, but also effectively kill various infectious bacteria? Non-toxic dishwashing detergent has become an urgent problem to be solved at present. Adding a bactericide to the detergent can achieve the purpose of killing infectious bacteria. For example: iodine-co...

AI Technical Summary

Problems solved by technology

However, the bacteria that these bactericidal detergents can kill are very limited, and are affected by factors such as stability, storage time and temperature; making bactericidal detergents can not achieve good results

[0003] Usually dishwashing detergent has good detergency, but it is highly alkaline, and the pH value of the product is generally above 8. When used, it will irritate the skin and cause damage to the hands, such as dryness, peeling, etc. At low temperature, it will reduce the transparency, become cloudy and even precipitate out

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