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Iron-supplementing medicinal granules based on tuna hemoglobin and preparation method thereof

A technology of tuna and heme, which is applied in the functions of food ingredients, food science, application and other directions, can solve the problems of complex components of blood tonic, excessive heavy metals, lack of deep processing, etc., and achieves good promotion value and health care value, low cost, Good effect of iron supplementation

Inactive Publication Date: 2016-03-30
ZHEJIANG OCEAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] CN104055112A The invention discloses a preparation method of a blood clam blood-enriching product. The blood-enriching product is produced by using the rich heme iron contained in the blood clam itself. The target is iron-deficiency anemia patients. The products include blood-enriching oral liquid, blood-enriching capsules, and blood-enriching products. Granules, blood-enriching granules, blood-enriching tablets, etc., through further processing, better solve the problems of the existing methods of eating blood clams that are harmful to the body, heavy metals exceed the standard, and lack deep processing.
[0010] The blood enriching agents developed above have defects such as complex composition, high cost, complicated operation and high price.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1: tuna heme-based iron-supplementing granule and its preparation method, including using unbleeded tuna meat as raw material, wherein: the preparation steps are as follows:

[0025] 1) Take the tuna meat and wash it;

[0026] 2) Beat the tuna meat into a slurry, then add water 1-5 times the total weight of the tuna meat, and add a reducing agent of 0.5%-1.0% of the total weight of the tuna meat;

[0027] 3) Sterilize the pulped fish meat at 115-120°C for 20 minutes, cool it below 30°C, add protease at 0.5%-6.5% of the weight of the tuna meat, control the pH value between 7.0-7.5 and the temperature at 50 -55°C, enzymatic hydrolysis time 1-5 hours, then sterilize at 115°C for 30 minutes, and cool to room temperature;

[0028] 4) Take the semi-finished product treated in step 3), inactivate the enzyme in a water bath at 100°C for 10-30 minutes, cool to room temperature; centrifuge it at 3000r / min for 45 minutes, take the supernatant and dry it to obtain the f...

Embodiment 2

[0031] 1) Take 6g tuna meat and wash it with water to remove the sediment and impurities on the fish meat; 2) Use a high-speed beater to beat the tuna meat into a slurry, add 2 times the total weight of sterile water, and add the total weight of 0.6% reducing agent; 3) Sterilize the pulped fish at 115-120°C for 20 minutes, cool to 30°C, add protease at 1.5% of the weight of the fish, control the pH value between 7.0-7.5, temperature Between 50-55°C, enzymolysis time 2h, sterilize at 115°C for 30min, and cool to room temperature; 4) After enzymolysis, take the sample to sterilize the enzyme in a water bath at 100°C for 30min, cool to room temperature, and put it at 3000r / Centrifuge for 45 min at 1 min, and take the supernatant to obtain the finished product.

Embodiment 3

[0033] 1) Take 7g tuna meat and wash it with water to remove the sediment and impurities on the fish meat; 2) Use a high-speed beater to beat the tuna meat into a slurry, add 3 times the total weight of sterile water, and add the total weight of 0.7% reducing agent; 3) Sterilize the pulped fish at 115-120°C for 20 minutes, cool to 30°C, add protease at 2.5% of the weight of the fish, control the pH value between 7.0-7.5, temperature Between 50-55°C, enzymolysis time 3h, sterilize at 115°C for 30min, and cool to room temperature; 4) After enzymolysis, take the sample and inactivate the enzyme in a water bath at 100°C for 30min, cool to room temperature, and put it in 3000r / Centrifuge for 45 min at 1 min, and take the supernatant to obtain the finished product.

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Abstract

The invention discloses iron-supplementing medicinal granules based on tuna hemoglobin and a preparation method thereof. The iron-supplementing medicinal granules based on tuna hemoglobin are prepared by the following steps: taking the tuna meat with blood as the raw material; pulping the tuna meat with blood; adding water into the pulped tuna meat with blood, wherein total weight of the water is 1-5 times that of the tuna meat with blood; meanwhile, adding reducing agent into the pulped tuna meat with blood, wherein total weight of the reducing agent is 0.5%-1.0% that of the tuna meat with blood; sterilizing and cooling the pulped tuna meat with blood then adding protease to perform treatment; inactivating enzyme in a water-bath kettle at 100 DEG C for 10-30 minutes, then cooling to the room temperature; centrifuging the cooled mixture at 3000r / min for 45 minutes, obtaining the supernatant then drying to obtain the final product. According to the invention, the deep-sea tunas are utilized as the raw material, so that the iron-supplementing medicinal granules based on tuna hemoglobin have the advantages of stable property, quick effect, mild action, easy operation, low cost, no pollution and so on; moreover, the iron-supplementing medicinal granules based on tuna hemoglobin are also capable of preventing and treating blood deficiency and improving symptoms of blood-deficiency anemia. The iron-supplementing medicinal granules based on tuna hemoglobin have very good promotion value and healthcare value.

Description

technical field [0001] The invention relates to an iron supplement preparation and a preparation method thereof, in particular to an iron supplement granule based on tuna heme and a preparation method thereof. Background technique [0002] With the rapid development of modern society and the improvement of material level, people pay more and more attention to health. At the same time, tuna is highly regarded as a nutritious and healthy modern food. Tuna lives in the pollution-free deep-sea area all the year round, and is regarded as a green, safe, and pollution-free food. It also has the characteristics of effectively reducing cholesterol levels, activating brain cells to promote internal brain activities, and contributing to amino acids necessary for the human body, especially It can effectively prevent iron deficiency anemia, because the blood of tuna is rich in iron and vitamin B12, which is easily absorbed by the body. Regular consumption can prevent anemia, and can be...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L5/20A23L17/20
CPCA23V2002/00A23V2200/30A23V2250/2042
Inventor 宋文东陈嘉琳纪丽丽胡世伟姜维蔡璐李世杰郭健王亚宁
Owner ZHEJIANG OCEAN UNIV
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