Method for producing glabrous greenbrier rhizome-bamboo shoot honey dew
A processing method and technology of tuckahoe are applied in the processing field of tuckahoe bamboo shoot honey juice, which can solve the problems of difficult storage of tuckahoe, and achieve the effects of improving metabolism, being convenient to eat, and delaying aging.
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Embodiment 1
[0017] A processing method of Smilax smilax bamboo shoot honey juice, the specific operation steps are:
[0018] (1) Raw materials: Smilax tuckahoe, astragalus, Codonopsis pilosula, and Panda Dahai are selected as raw materials, and unqualified products are eliminated;
[0019] (2) Grinding: Put the raw materials into the grinder for crushing until the particle size is 0.4cm;
[0020] (3) Extraction: Jacketed extraction tank is used, raw materials and deionized water are added from the top material port of the tank, 3 kg of raw materials and 200 liters of deionized water are added in each batch, and stirring is maintained at a speed of 100 rpm. Steam is introduced into the interlayer, and the amount of steam is controlled through the valve, so that the extraction temperature reaches 80°C in 35 minutes, and is maintained at this temperature for 1.5 hours;
[0021] (4) Centrifugation: After the leaching is completed, the leachate and residue are separated by a sedimentation cen...
Embodiment 2
[0027] A processing method of Smilax smilax bamboo shoot honey juice, the specific operation steps are:
[0028] (1) Raw materials: Smilax tuckahoe, astragalus, and bamboo shoots are selected as raw materials, and unqualified products are eliminated;
[0029] (2) Crushing: Put the raw materials, jasmine, and sagittarius into a pulverizer for pulverization, and the pulverized particles are 0.2cm;
[0030] (3) Extraction: use a jacketed extraction tank, add raw materials and deionized water from the top material port of the tank, add 5-6 kg of raw materials and 280 liters of deionized water in each batch, and keep stirring at a speed of 45 rpm , put steam into the interlayer, and control the steam volume through the valve, so that the extraction temperature reaches 85°C in 45 minutes, and maintains at this temperature for 80 minutes;
[0031] (4) Centrifugation: After the leaching is completed, the leachate and residue are separated by a sedimentation centrifugal clarifier, int...
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