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Health-preserving Ya tea and preparation method thereof

A technology of crow tea and green tea, applied in the field of health crow tea and its preparation, can solve the problems of ineffectiveness of the body, drug dependence, etc., and achieve the effects of improving immunity, regulating blood lipids, and being easy to take.

Inactive Publication Date: 2016-03-30
NINGGUO YASHAN TEA PROFESSIONAL COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Taking medicine in daily life is naturally a way, but most of the medicines are dependent, and long-term use is not beneficial to the body. People pay more and more attention to the health preservation and treatment of related diseases with Chinese herbal tea, and the conditioning drinks for various sub-health symptoms are also Gradually, this kind of health tea will provide sub-healthy people with daily conditioning and health care to the greatest extent, and it has been widely accepted

Method used

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Embodiment Construction

[0015] The present invention will be further described below in conjunction with specific embodiment:

[0016] A health-preserving crow's tea and a preparation method thereof, the tea refers to crow's tea that is uniformly mixed by the following raw materials in parts by weight: 1-3 parts of poria cocos, 1-5 parts of Antrodia camphorata, 10-15 parts of xylitol, wolfberry Extract 8-12 parts, Eucommia powder 8-12%, green tea 30-40 parts. The wolfberry extract refers to the net selection of wolfberry after removing impurities, chopping, water extraction 3 times, wherein the first time adding water 4-5 times the weight of raw materials, decocting 1-2h, adding 3-3 times the weight of raw materials for the second time 4 times the water, decocting for 1.5h; adding water 2-3 times the weight of raw materials for the third time, decocting for 0.5-1h, combining the decoction, standing still, and filtering after centrifugation to obtain the filtrate; the filtrate was obtained at 60 Conc...

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Abstract

The invention relates to health-preserving Ya tea and its preparation method. The tea is Ya tea prepared by uniformly mixing the following raw materials (by weight): 1-3 parts of Poria cocos, 1-5 parts of Antrodia camphorate, 10-15 parts of xylitol, 8-12 parts of a wolfberry extract, 8-12% of eucommia powder and 30-40 parts of green tea. In comparison with the prior art, the invention has the following advantages: eucommia, wolfberry and green tea are used as raw materials to develop and produce a health drink with high nutritive value and pure taste. The product obtained in the invention is powdery, dried and loose, and contains no foreign matter or macroscopic exogenous impurity. 90% of active substances and active ingredients are preserved in the product. Human body can rapidly absorb full dose of the product in a balanced way. Defects such as high loss capacity of active substances, low absorbing capacity and poor mouthfeel which are caused by a traditional method are overcome thoroughly. The tea of the invention has characteristics of high scientific and technological content and balanced nutritive value.

Description

technical field [0001] The invention relates to the technical field of crow's tea, in particular to a health-preserving crow's tea and a preparation method thereof. Background technique [0002] Computers have become an inseparable part of people's daily work, study, and life today. However, if you operate in front of a computer screen for a long time, you will easily experience eye fatigue, blurred vision, decreased vision, and dry, itchy, burning eyes. , pain and photophobia, and some are accompanied by headache, low back pain and joint pain. This kind of living condition makes more and more people in sub-health and unhealthy, and the quality of life is seriously reduced. At the same time, they don't have time to adjust their bodies and nourish their health. [0003] In today's society, if there is 1 elderly person in 10 people, then 8 out of 10 people are sub-healthy people. Sub-healthy people are most likely to suffer from gastrointestinal discomfort, obesity, insomnia,...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 龙潜
Owner NINGGUO YASHAN TEA PROFESSIONAL COOP
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