Brewing method for fruit vinegar containing polygonatum odoratum, root of younghusband jerusalemsage and date palm
A technology of date palm fruit and Polygonatum japonica is applied in the brewing field of Yuzhu crab date palm fruit vinegar, and achieves the effects of remarkable economic value, strong operability and beneficial to human health.
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Embodiment 1
[0025] Embodiment 1, a kind of brewing method of Yuzhu crab date palm fruit vinegar adopts the following steps:
[0026] A. Date palm pretreatment: sort fresh dates, select and remove immature, overripe, rotten, and pest-infested fruits, clean them, take 55kg, add 25kg of pure water, and carry out crushing treatment. For fruit pulp, add 0.06% pectinase by weight to the pulp, heat it to 38°C, and keep it for 80 minutes; then use sucrose to adjust the sugar content of the pulp to 160g / L, and use tartaric acid to adjust the acid content in the pulp reach 8g / L; then add 5kg of yeast to the fruit pulp, and ferment in an environment of 24-28°C until no obvious foam is produced, that is, the fermentation stops, and the raw date wine is obtained after filtration;
[0027] B. Polygonatum pretreatment: Wash the fresh Polygonatum, take 35kg, add 15kg of water, and use a food crusher to make a paste of Polygonatum odoratum; take 0.2kg of Chinese herbal medicines, 0.2kg of silkworm, 0.5kg ...
Embodiment 2
[0032] Embodiment 2, a kind of brewing method of Yuzhu crab date palm fruit vinegar adopts the following steps:
[0033]A. Date palm pretreatment: sort fresh dates, select and remove immature, overripe, rotten, and pest-infected fruits, clean them, take 60kg, add 28kg of pure water, and carry out crushing treatment. For fruit pulp, add 0.07% pectinase by weight to the pulp, heat it to 40°C, and keep it for 90 minutes; then use glucose to adjust the sugar content of the pulp to 180g / L, and use tartaric acid to adjust the acid content in the pulp reach 6g / L; then add 4kg of yeast to the fruit pulp, and ferment at 24-28°C until no obvious foam is produced, that is, the fermentation stops, and the raw date wine is obtained after filtration;
[0034] B. Polygonatum pretreatment: wash the fresh Polygonatum odoratum, take 40kg, add 20kg of water, use a food crusher to make a paste of Polygonatum odoratum; take 0.6kg of Chinese medicinal materials Gentiana radix, 0.2kg of silkworm, sc...
Embodiment 3
[0041] Embodiment 3, a kind of brewing method of Yuzhu crab date palm fruit vinegar adopts the following steps:
[0042] A. Date palm pretreatment: sort fresh dates, select and remove immature, overripe, rotten, and pest-infected fruits, clean them, take 70kg, add 30kg of pure water, and carry out crushing treatment. For fruit pulp, add 0.07% pectinase by weight to the pulp, heat it to 38°C, and keep it for 70 minutes; then use sucrose to adjust the sugar content of the pulp to 155g / L, and use tartaric acid to adjust the acid content in the pulp reach 8g / L; then add 5kg of yeast to the fruit pulp, and ferment in an environment of 24-28°C until no obvious foam is produced, that is, the fermentation stops, and the raw date wine is obtained after filtration;
[0043] B. Polygonatum pretreatment: wash fresh Polygonatum odoratum, take 40kg, add 19kg of water, and use a food crusher to make paste Polygonatum odoratum pulp; take Chinese herbal medicine star anise lotus 0.6kg, white s...
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