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Brewing method for fruit vinegar containing polygonatum odoratum, root of younghusband jerusalemsage and date palm

A technology of date palm fruit and Polygonatum japonica is applied in the brewing field of Yuzhu crab date palm fruit vinegar, and achieves the effects of remarkable economic value, strong operability and beneficial to human health.

Inactive Publication Date: 2016-03-23
ANHUI LIANZHE JADE & BAMBOO CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] A kind of fruit vinegar brewed with fresh dates as the main raw material and Polygonatum odoratum as an auxiliary material, which has not been reported in the domestic market at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1, a kind of brewing method of Yuzhu crab date palm fruit vinegar adopts the following steps:

[0026] A. Date palm pretreatment: sort fresh dates, select and remove immature, overripe, rotten, and pest-infested fruits, clean them, take 55kg, add 25kg of pure water, and carry out crushing treatment. For fruit pulp, add 0.06% pectinase by weight to the pulp, heat it to 38°C, and keep it for 80 minutes; then use sucrose to adjust the sugar content of the pulp to 160g / L, and use tartaric acid to adjust the acid content in the pulp reach 8g / L; then add 5kg of yeast to the fruit pulp, and ferment in an environment of 24-28°C until no obvious foam is produced, that is, the fermentation stops, and the raw date wine is obtained after filtration;

[0027] B. Polygonatum pretreatment: Wash the fresh Polygonatum, take 35kg, add 15kg of water, and use a food crusher to make a paste of Polygonatum odoratum; take 0.2kg of Chinese herbal medicines, 0.2kg of silkworm, 0.5kg ...

Embodiment 2

[0032] Embodiment 2, a kind of brewing method of Yuzhu crab date palm fruit vinegar adopts the following steps:

[0033]A. Date palm pretreatment: sort fresh dates, select and remove immature, overripe, rotten, and pest-infected fruits, clean them, take 60kg, add 28kg of pure water, and carry out crushing treatment. For fruit pulp, add 0.07% pectinase by weight to the pulp, heat it to 40°C, and keep it for 90 minutes; then use glucose to adjust the sugar content of the pulp to 180g / L, and use tartaric acid to adjust the acid content in the pulp reach 6g / L; then add 4kg of yeast to the fruit pulp, and ferment at 24-28°C until no obvious foam is produced, that is, the fermentation stops, and the raw date wine is obtained after filtration;

[0034] B. Polygonatum pretreatment: wash the fresh Polygonatum odoratum, take 40kg, add 20kg of water, use a food crusher to make a paste of Polygonatum odoratum; take 0.6kg of Chinese medicinal materials Gentiana radix, 0.2kg of silkworm, sc...

Embodiment 3

[0041] Embodiment 3, a kind of brewing method of Yuzhu crab date palm fruit vinegar adopts the following steps:

[0042] A. Date palm pretreatment: sort fresh dates, select and remove immature, overripe, rotten, and pest-infected fruits, clean them, take 70kg, add 30kg of pure water, and carry out crushing treatment. For fruit pulp, add 0.07% pectinase by weight to the pulp, heat it to 38°C, and keep it for 70 minutes; then use sucrose to adjust the sugar content of the pulp to 155g / L, and use tartaric acid to adjust the acid content in the pulp reach 8g / L; then add 5kg of yeast to the fruit pulp, and ferment in an environment of 24-28°C until no obvious foam is produced, that is, the fermentation stops, and the raw date wine is obtained after filtration;

[0043] B. Polygonatum pretreatment: wash fresh Polygonatum odoratum, take 40kg, add 19kg of water, and use a food crusher to make paste Polygonatum odoratum pulp; take Chinese herbal medicine star anise lotus 0.6kg, white s...

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PUM

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Abstract

The invention discloses a brewing method for fruit vinegar containing polygonatum odoratum, crab armor and date palm. The brewing method comprises the steps: utilizing fresh date palms and polygonatum odoratum as raw materials, pre-treating the raw materials, adjusting sugar degree and acidity, fermenting, mixing, blending, performing acetic fermentation, ageing, filtering, blending and packing, thereby preparing the fruit vinegar. Traditional Chinese medicine herbs, such as herb of alpine gentian, white silkworm, seed of pepperweed, sinopodophyllum hexandrum, root of farges decaisnea, root of younghusband jerusalemsage, milkvetch root, cortex berberidis, walnut seed, yam, balanophora harlandii, donkey-hide gelatin and liquorice root, are added, the nutritive values of the data palm and the polygonatum odoratum are fully utilized, and the utilized raw materials and the added traditional Chinese medicine herbs are synergistic, so that the brewed fruit vinegar not only has nutrition ingredients of the raw materials, but also has healthcare effects of moistening lung, reducing phlegm, relieving a cough and promoting the secretion of saliva or body fluid, and the brewed fruit vinegar is beneficial to health of a human body; furthermore, the preparation method is scientific and feasible, the operability is high, the finished-product fruit vinegar is auburn or light brown, the taste is mellow, sour and sweet, and vinegar fragrance and fruit fragrance coexist; the economic value is remarkable.

Description

technical field [0001] The invention relates to the technical field of fruit vinegar, in particular to a brewing method of Polygonatum Polygonatum Crab Date Palm Fruit Vinegar. Background technique [0002] Fruit vinegar is a kind of nutrition brewed by modern biotechnology with fruits, including pears, hawthorns, mulberries, grapes, persimmons, apricots, citrus, kiwi, apples, watermelons, etc., or fruit processing waste as the main raw materials. A rich, well-flavored sour dressing. It has the nutrition and health functions of fruit and vinegar, and is a new drink integrating nutrition, health care, dietotherapy and other functions. [0003] Date palm, also known as Persian date, fern date, Iraqi date, is the fruit of the date palm tree. The original plant belongs to the genus Echinacea of ​​the family Palmaceae. Date palms are produced in the Middle East, North Africa, and China's Fujian, Guangxi, Yunnan, Guangdong and other tropical or subtropical regions. Candied dat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04C12J1/08A61K36/8969A61K36/8945A61P1/14A61K35/64A61K35/36
CPCC12J1/04A61K35/36A61K36/185A61K36/29A61K36/31A61K36/481A61K36/484A61K36/515A61K36/52A61K36/53A61K36/889A61K36/8945A61K36/8969C12J1/08A61K2300/00
Inventor 刘海燕何淑芳
Owner ANHUI LIANZHE JADE & BAMBOO CO LTD
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