Cyclocarya paliurus noodles and preparing method thereof
A green coin and noodle technology, which is applied in the field of food processing, can solve the problems of poor palatability, easy loss of nutrients, muddy soup, etc., and achieve the effects of enhancing toughness and elasticity, improving immunity, and enhancing resistance
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Embodiment 1
[0015] Example 1, wash the leaves of Cyclocarya paliurus, put them in water at 40-42°C and rinse for 3-5 minutes, remove the leaves immediately after wilting and discoloration, and knead them manually for 20-30 minutes, and stop when the leaves of Cyclocarya paliurus become semi-soft Knead; spread to cool for 20-30 minutes, and then carry out the second kneading for 15-30 minutes after fully cooling down, and stop kneading when the leaves of Cyclocarya paliurus are completely soft and watery; after drying at room temperature, crush them into powder, and set aside; After washing the bark and roots, soften them with salt for 50-60 minutes, rinse them with clean water, steam them for 20-30 minutes, dry them and grind them into powder for later use; beat and filter the fermented glutinous rice, and take the filtrate for later use; mix 0.7kg of alkali, 3kg Salt, 2kg of fermented glutinous rice solution and 45kg of water are dissolved to make fermented glutinous rice aqueous solution...
Embodiment 2
[0016] Embodiment 2, each step is the same as embodiment 1; Wherein, flour 115g, glutinous rice flour 1.5kg, Cyclocarya paliurus leaf powder 3.5kg, Cyclocarya paliurus bark powder 0.25kg, Cyclocarya paliurus root powder 0.25kg, alkali 0.65kg, salt 3.5kg, fermented glutinous rice liquid 1.5kg, water 47kg.
Embodiment 3
[0017] Embodiment 3, each step is the same as Example 1; wherein, flour 120kg, glutinous rice flour 1kg, Cyclocarya paliurus leaf powder 4kg, Cyclocarya paliurus root powder 0.5kg, alkali 0.6kg, salt 4kg, glutinous rice liquid 1kg, water 50kg.
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