Lung moistening and cough relieving noodle

Abstract

The invention discloses a lung moistening and cough relieving noodle, and belongs to the technical field of health foods and processing thereof. The noodle comprises, by weight, 70-90 parts of bread flour, 1-3 parts of Desmodium caudatum, 2-4 parts of panax notoginseng, 7-9 parts of millet flour, 4-6 parts of brown sugar, 1-3 parts of Ligustri Lucidi Fructus, 6-8 parts of mung bean powder, 5-7 parts of snow pear, 6-8 parts of mint, 7-9 parts of wax gourd, 8-10 parts of apples, 7-9 parts of loquats, 5-7 parts of potatoes, and 30-40 parts of milk. The noodle has the advantages of chewiness, abundant nutrition, and lung moistening and cough relieving effects.

Description

technical field [0001] The invention relates to the field of health food, in particular to noodles for moistening lung and relieving cough. Background technique [0002] Noodles are a kind of traditional delicacy in our country. Because they are easy to digest and have various methods, they always occupy an important position on people's tables. However, traditional noodles are all made from whole wheat flour plus 1-2 auxiliary materials, and have a single nutritional component. At present, the nutritional components of commercially available noodles are relatively single and have no health care effect. In view of the above disadvantages, the present invention selects a variety of food materials and Chinese medicinal materials as raw materials to develop a kind of noodles for nourishing the lungs and relieving cough, so as to avoid the effects of various medicinal materials caused by excessive selection of medicinal materials. Changed or lost due to compatibility, it has th...

AI Technical Summary

Problems solved by technology

However, traditional noodles are all made from whole wheat flour plus 1-2 auxiliary materials, and the nutritional content is single

At present, the nutritional components of commercially available noodles are relatively single and have no health care effect. In view of the above disadvantages, the present invention selects a variety of food materials and Chinese medicinal materials as raw materials to develop a kind of noodles for nourishing the lungs and relieving cough, so as to avoid the effects of various medicinal materials caused by excessive selection of medicinal materials. Changed or lost due to compatibility, it has the characteristics of rich nutrition, reasonable matching of medicinal materials, low cost, simple production process, delicious taste, refreshing and smooth, long-cooked soup, continuous strips, and has the characteristics of nourishing the heart and calming the nerves, moistening the lungs and relieving cough, clearing away heat detoxification effect