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Snacks having health-caring function

A functional and snack technology, which is applied in the field of snacks with health and health care functions, can solve the problems of not achieving the effect of weight loss, and achieve the effect of promoting gastrointestinal motility and strengthening excretion function

Inactive Publication Date: 2016-03-02
GUANGZHOU JUZHU GENERAL TECH INST CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to achieve a recognized standard figure, many beauty lovers have begun to adopt extreme weight loss methods, dieting crazily, exercising crazily, and tried various weight-loss drugs. In the end, not only did they not achieve the expected weight-loss effect, but they also made their bodies dirty a mess

Method used

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  • Snacks having health-caring function

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027]Example 1 is a snack with health and health care functions, comprising the following raw materials in parts by weight: 5 parts of fruit base, 5 parts of vegetable base, 8 parts of buckwheat, 1 part of oats, 2 parts of barley, 1 part of corn, konjac essence 3.5 parts of powder, 10 parts of sorbitol, 4 parts of hawthorn, 3 parts of wolfberry, 3 parts of cassia, 2 parts of citron, 2 parts of salvia miltiorrhiza, and 1 part of orange peel. It can promote gastrointestinal motility, strengthen excretion function, and reduce the accumulation of cholesterol in the body to achieve the effect of weight loss. Long-term consumption can also achieve the effect of health care, and combined with the modern medical research results to carry out compatibility design, aiming at the characteristics of obesity, the deficient will be replenished, and the excess will be vented, and the spleen and qi will be used as a tonic, water dampness, and stasis; To dissipate dampness and diuresis, unblo...

Embodiment 2

[0029] Example 2 is a snack with health and health care functions, comprising the following raw materials in parts by weight: 20 parts of fruit base, 30 parts of vegetable base, 15 parts of buckwheat, 5 parts of oats, 5 parts of barley, 5 parts of corn, konjac essence 8 parts of powder, 15 parts of sorbitol, 25 parts of hawthorn, 18 parts of wolfberry, 15 parts of cassia, 12 parts of citron, 10 parts of salvia miltiorrhiza, and 8 parts of orange peel. It can promote gastrointestinal motility, strengthen excretion function, and reduce the accumulation of cholesterol in the body to achieve the effect of weight loss. Long-term consumption can also achieve the effect of health care, and combined with the modern medical research results to carry out compatibility design, aiming at the characteristics of obesity, the deficient will be replenished, and the excess will be vented, and the spleen and qi will be used as a tonic, water dampness, and stasis; To dissipate dampness and diure...

Embodiment 3

[0031] Example 3 is a snack with health and health care functions, comprising the following raw materials by weight: 10 parts of fruit base, 15 parts of vegetable base, 10 parts of buckwheat, 3 parts of oats, 4 parts of barley, 3 parts of corn, konjac essence 8 parts of powder, 13 parts of sorbitol, 15 parts of hawthorn, 15 parts of wolfberry, 10 parts of cassia, 9 parts of citron, 8 parts of salvia miltiorrhiza, and 6 parts of orange peel. It can promote gastrointestinal motility, strengthen excretion function, and reduce the accumulation of cholesterol in the body to achieve the effect of weight loss. Long-term consumption can also achieve the effect of health care, and combined with the modern medical research results to carry out compatibility design, aiming at the characteristics of obesity, the deficient will be replenished, and the excess will be vented, and the spleen and qi will be used as a tonic, water dampness, and stasis; To dissipate dampness and diuresis, unbloc...

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Abstract

The invention discloses snacks having a health-caring function and a preparation method thereof. The snacks comprise the following raw materials in parts by weight: 5-20 parts of fruits, 5-30 parts of vegetables, 8-15 parts of buckwheat, 1-5 parts of oat, 2-5 parts of barley, 1-5 parts of corns, 3.5-8 parts of konjak fine powder, 10-15 parts of sorbitol, 4-25 parts of hawthorn, 3-18 parts of fruit of Chinese wolfberry, 3-15 parts of cassia seed, 2-12 parts of citrus medica L, 2-10 parts of red sage root and 1-8 parts of orange peel. The snacks having the health-caring function have nutrient composition of fruits and vegetables, contains health care components, can improve body status of obesity patients, have efficacy for lowering lipid, dehumidifying and invigorating qi, and can reach lipid lowering and fat reducing effects.

Description

technical field [0001] The invention relates to the technical field of snacks, in particular to a snack with health and health care functions. Background technique [0002] With the improvement of people's living standards and the formation of unhealthy lifestyles, more and more people are troubled by obesity. Moreover, people's requirements for snacks are getting higher and higher, and they must satisfy delicious food without wanting to be fat. There are many reasons for human obesity now, 1) genetic and environmental factors, 2) changes in substance metabolism and endocrine function, 3) excessive intake of energy, reduced consumption, 4) increase and hypertrophy of fat cell number, 5) neuropsychiatric Factors, 6) life and eating habits. The hazards of obesity to the human body: A) increase the risk of cardiovascular disease, B) obesity affects the function of the digestive system, C) obesity affects the function of the endocrine system, D) obesity increases the risk of c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/30A23L19/00A23L7/10
CPCA23V2002/00
Inventor 不公告发明人
Owner GUANGZHOU JUZHU GENERAL TECH INST CO LTD
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