Health-care sugar and preparation method thereof

A technology of health-care sugar and seaweed, which is applied in the direction of confectionery, confectionery industry, and the function of food ingredients, etc., can solve the problems of failure to perfectly reflect antagonism and synergy, reduce the nutritional value of health-care sugar, and low nutritional content, and achieve Enhanced health effects, enhanced immunity, effects of high nutritional value

Inactive Publication Date: 2016-03-02
GUIZHOU YUNYUN TECH INFORMATION DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although there are so many types of sugars on the market, the nutrients and types of sugars are still not enough to meet people's needs, especially in the field of sugars that can provide nutrients for humans, enhance human immunity, and achieve health benefits. There are still relatively few sugar products
Although there are products such as brown sugar, ginger sugar, trehalose, notoginseng sugar, and licorice sugar in the prior art, the formula of the sugar is unreasonable, especially not perfectly reflecting the antagonism and The principle of synergy makes the health effects of trehalose, notoginseng sugar, licorice sugar, brown sugar and ginger sugar weak and the content of nutrients low
Moreover, the above-mentioned health-care sugar in the tradition has harsh processing conditions in the processing technology, and some harmful substances will be added in the sugar-making process, such as the use of sulfur fumigation and other process steps, which will lead to the introduction of harmful substances and increase energy consumption. , reducing the nutritional value of health sugar

Method used

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  • Health-care sugar and preparation method thereof
  • Health-care sugar and preparation method thereof
  • Health-care sugar and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] The health-care candy is composed of 100g of sugar cane, 14g of Panax notoginseng, 105g of persimmon leaves, 25g of dandelion, 197g of seaweed, and the dosage of licorice is one-third of the dosage of seaweed.

[0049] Its preparation method comprises the following steps:

[0050] (1) take sugar cane by above-mentioned mixing ratio, clean up, send into squeezer and squeeze, obtain sugar cane juice;

[0051] (2) Use a detergent to adjust the pH of sugarcane juice to 6.2, heat it to 72°C, and then perform centrifugation to obtain clean juice and mud juice. After mixing the mud juice and auxiliary materials, put it in a beater and add it to mix The clear water of 12% by weight of the material is subjected to beating treatment, and the pulp is filtered to obtain clear juice; then the clear juice is mixed with the clear juice to obtain the mixed clear juice;

[0052] (3) Evaporate the mixed clear juice to the syrup of 58 degrees BX, and then crystallize it to obtain rough s...

Embodiment 2

[0059] The health-care candy is composed of 940g sugar cane, 7g panax notoginseng, 110g persimmon leaves, 12g dandelion, 200g seaweed, and the dosage of licorice is one-fifth of the dosage of seaweed.

[0060] Its preparation method comprises the following steps:

[0061] (1) take sugar cane by above-mentioned mixing ratio, clean up, send into squeezer and squeeze, obtain sugar cane juice;

[0062] (2) Use a detergent to adjust the pH of sugarcane juice to 6.0, heat it to 69°C, and then perform centrifugation to obtain clean juice and mud juice. After mixing the mud juice and auxiliary materials, put it in a beater and add it to mix The clear water of 13% by weight of the material is subjected to beating treatment, and the pulp is filtered to obtain clear juice; then the clear juice is mixed with the clear juice to obtain the mixed clear juice;

[0063] (3) Evaporate the mixed clear juice to the syrup of 58 degrees BX, and then crystallize it to obtain rough sugar;

[0064] ...

Embodiment 3

[0070] The health-care candy is composed of 940g of sugar cane, 7g of Panax notoginseng, 110g of persimmon leaves, 12g of dandelion, 200g of seaweed, and the dosage of licorice is one-ninth of the dosage of seaweed.

[0071] Its preparation method comprises the following steps:

[0072] (1) take sugar cane by above-mentioned mixing ratio, clean up, send into squeezer and squeeze, obtain sugar cane juice;

[0073] (2) Use a detergent to adjust the pH of sugarcane juice to 6.0, heat it to 69°C, and then perform centrifugation to obtain clean juice and mud juice. After mixing the mud juice and auxiliary materials, put it in a beater and add it to mix The clear water of 13% by weight of the material is subjected to beating treatment, and the pulp is filtered to obtain clear juice; then the clear juice is mixed with the clear juice to obtain the mixed clear juice;

[0074] (3) Evaporate the mixed clear juice to the syrup of 58 degrees BX, and then crystallize it to obtain rough su...

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Abstract

The present invention relates to the technical field of health-care sugar, in particular to a health-care sugar and a preparation method thereof. The preparation method comprises the steps of: pretreating sugarcanes into juice, adjusting the pH of the sugarcane juice to 6.0-6.5, heating the sugarcane juice to 68-74 DEG C, and centrifuging and separating the heated sugarcane juice to obtain pure juice and mashed sugarcane juice; adding mixture of persimmon leaf and seaweed, dandelion juice and mixed powder of liquorice root and pseudo-ginseng into the mashed sugarcane juice at temperature controlled at 80 DEG C, and 45 DEG C and 30 DEG C, respectively, to obtain mixed juice, wherein the amount of liquorice root is less than or equal to 1/10 of the amount of the seaweed; mixing the mixed juice with the pure juice to obtain mixed clear juice, and subjecting the mixed clear juice to evaporation and crystallization treatment to obtain raw sugar syrup; and adjusting the pH of the raw sugar syrup to 6.0-6.3, boiling the raw sugar syrup for 1-2 hours, and drying the boiled raw sugar syrup to obtain block- or lump-shaped sugar. The preparation process is simple, and the preparation process has no pollution. The health-care sugar is rich in nutrition, and has effects in enhancing immunity, lowering blood lipid, and resisting cancer, resisting bacteria, etc.

Description

technical field [0001] The invention relates to the field of food, in particular to a health-care sugar and a preparation method thereof. Background technique [0002] Sugar is one of the sources of energy for the human body. The human body must supplement sugar every day to meet the needs of normal body operations. The sugar supplement for the human body is usually through direct consumption of sugar or food (such as rice containing a lot of starch) ) and other substances, the sugar is obtained through metabolic conversion. [0003] At present, sugar has been used in many fields, and it is mainly reflected in the field of making it as a food additive or snack food. Among them, as food additives, such as: white sugar, brown sugar, etc.; as snack foods, such as: fruit stalls, Peanut sugar, trehalose, notoginseng sugar, licorice sugar, etc. [0004] Although there are so many types of sugars on the market, the nutrients and types of sugars are still not enough to meet people...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
CPCA23G3/48A23V2002/00A23V2200/30A23V2200/308A23V2200/324A23V2250/21A23V2250/202
Inventor 卜正康
Owner GUIZHOU YUNYUN TECH INFORMATION DEV CO LTD
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