Immobilized complex microbial agent and method of directly utilizing immobilized complex microbial agent for fermenting sweet sorghum straw to make feedstuff
A technology of sweet sorghum stalks and compound bacterial agents, applied in the biological field, can solve the problems such as difficult control of fermentation flora, and achieve the effects of maintaining the balance of intestinal flora structure, high bacterial count, good fermentation stability and repeatability
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preparation example Construction
[0035] a. Preparation of MRS medium: 10g of peptone, 10g of beef extract, 5g of yeast extract (dry powder), 2g of dipotassium hydrogen phosphate, 2g of diammonium hydrogen citrate, 3g of sodium acetate trihydrate, 20g of glucose, 1ml of Tween 80, Magnesium sulfate heptahydrate 0.25g, manganese sulfate tetrahydrate 0.05g, calcium carbonate 20g, agar 16-18g, distilled water 1000mL, sterilize by high pressure steam at 121℃ for 20min, pour into sterilized plate and solidify for later use ;
[0036] b. Screening of lactic acid bacteria strains: Take 5g sample from natural silage sweet sorghum stalk feed, put it in sterilized 25mL normal saline and let it stand for 30min, after gradient dilution, spread it on the MRS medium plate prepared above, at 36℃ After anaerobic culture for 72 hours, the colonies of lactic acid bacteria were selected and inoculated in the slant medium for storage. The formula of the slant medium was: 200g of skimmed milk powder, 16-18g of agar, and 1000mL of...
Embodiment 1
[0041] The compounding process of the liquid bacterial agent is as follows. Lactobacillus acidophilus is used as the starting bacterium, and the lactic acid bacteria suspension is mixed with polyvinyl alcohol gel at a volume ratio of 2:8 after expansion, and then placed in the refrigerator to freeze for total Immobilized, cut into blocks after thawing, inserted into sterilized sweet sorghum stalk juice at a ratio of 10-20% and cultured repeatedly, and the immobilized lactic acid bacteria suspension was obtained after the flora structure tended to be stable. After compounding the Candida bacterium liquid, the liquid bacterial agent is obtained, the volume content of the Lactobacillus acidophilus immobilized lactic acid bacteria suspension is 66%, and the volume content of the Candida utilis bacterium liquid is 34%. The number of Lactobacillus acidophilus is 5.0×10 11 individual / mL, the number of Candida utilis was 4.8×10 8 individual / mL.
[0042] 1) Preparation of immobilized...
Embodiment 2
[0044] Embodiment 2: Repeat Example 1, the following difference is arranged: the liquid bacterial preparation immobilizes the lactic acid bacteria suspension with Lactobacillus acidophilus: Candida utilis bacterium liquid=60%: 40% proportioning composition, after removing the juice, sweeten Sorghum stalks were treated with a dilute acid solution of pH=5.5 for 45 minutes, neutralized and dried, crushed and mixed with bran at a ratio of 7:2, added with bacterial agents, covered with film, stacked, and mixed with market bran at a ratio of 15:2. Sell cellulase powder and mix, measure relevant parameter under the same condition with embodiment 1 when fermenting 20d, the results are shown in attached table 1.
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