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Preparation method of maca wine

A technology of maca wine and maca, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, pharmaceutical formulations, etc., to achieve the effects of delicate taste, high nutritional value and comprehensive nutritional components

Inactive Publication Date: 2016-02-10
FUJIAN HUIZELONG WINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The existing maca wine preparation method is mainly to select high-quality maca and brew traditionally brewed pure grain high-quality liquor. The preparation method and taste relatively simple

Method used

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Examples

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preparation example Construction

[0034] A method for preparing maca wine. Firstly, a maca mixed extract with maca as the main raw material is prepared: maca, poria cocos, yam, gorgon, and cinnamon are ground into powder for later use; It is standby to be made into slices, and then by weight, the following 9 kinds of raw materials are taken:

[0035] 1-1.2 parts of Maca, 1-1.2 parts of Poria cocos, 1-1.2 parts of yam, 0.26-0.27 parts of Gorgon, 0.14-0.15 parts of cinnamon,

[0036] 0.5-0.6 parts of red dates, 0.5-0.6 parts of wolfberry, 0.26-0.27 parts of Yizhiren, 0.06-0.08 parts of cloves,

[0037] Mix the above 9 kinds of raw materials in a container, add 3-4 times the alcohol content of the total amount of raw materials and wine sweat with an alcohol content of 58 degrees, stir evenly, seal the container and soak, stir once every morning and night, and continuously stir for 7 days to obtain Ma Maca mixed extract, then prepare maca wine according to the following steps:

[0038] 1) Rice soaking: completel...

Embodiment 1

[0054] A method for preparing maca wine. Firstly, a maca mixed extract with maca as the main raw material is prepared: maca, poria cocos, yam, gorgon, and cinnamon are ground into powder for later use; It is standby to be made into slices, and then by weight, the following 9 kinds of raw materials are taken:

[0055] 1 part of Maca, 1 part of Poria cocos, 1 part of Chinese yam, 0.26 part of Gorgon fruit, 0.14 part of cinnamon,

[0056] 0.5 parts of red dates, 0.5 parts of wolfberry, 0.26 parts of Yizhi kernels, 0.06 parts of cloves,

[0057] Mix the above 9 kinds of raw materials in a container, add wine sweat with an alcohol content of 3 times the total amount of raw materials and an alcohol content of 58 degrees, stir evenly, seal the container and soak, stir once a day in the morning and evening, and continue stirring for 7 days to obtain a maca mixture. extract, and then prepare maca wine as follows:

[0058] 1) Soaking rice: completely immerse the glutinous rice in the ...

Embodiment 2

[0074] A method for preparing maca wine. Firstly, a maca mixed extract with maca as the main raw material is prepared: maca, poria cocos, yam, gorgon, and cinnamon are ground into powder for later use; It is standby to be made into slices, and then by weight, the following 9 kinds of raw materials are taken:

[0075] 1.2 parts of Maca, 1.2 parts of Poria cocos, 1.2 parts of yam, 0.27 parts of Gorgon, 0.15 parts of cinnamon,

[0076] 0.6 parts of red dates, 0.6 parts of wolfberry, 0.27 parts of Yizhiren, 0.08 parts of cloves,

[0077] Mix the above 9 kinds of raw materials in a container, add wine sweat with an alcohol content of 4 times the total amount of raw materials and an alcohol content of 58 degrees, stir evenly, seal the container and soak, stir once every morning and night, and continue stirring for 7 days to obtain a maca mixture extract, and then prepare maca wine as follows:

[0078] 1) Soaking rice: immerse the glutinous rice completely in the water of the rice ...

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Abstract

The invention discloses a preparation method of a maca wine. The method comprises the following steps: (1) soaking rice; (2) washing and flushing; (3) stewing; (4) feeding into a jar; (5) saccharifying and fermenting (6) squeezing; (7) boiling wine; (8) putting the wine into the jar, sealing and aging; (9) mixing the wine; (10) freezing and clarifying; (11) filtering; (12) filling; (13) carrying out a lamp inspection; (14) spraying, cooling and airing; and (15) labeling, spraying the code, packaging and warehousing. By the preparation method disclosed by the invention, the maca is effectively utilized; meanwhile, the quality and the efficiency of the maca wine are ensured; the prepared maca wine is fine is mouthfeel, fragrant and elegant, comprehensive in nutritional ingredient and extremely high in nutrient value.

Description

technical field [0001] The invention relates to a preparation method of maca wine. Background technique [0002] With the development of the economy and the improvement of living standards, people's demand for health care is on the rise, and their raw materials and physiotherapy efficacy are increasingly demanding. [0003] In the existing health care product market, there are many kinds of health care wine. Maca wine is a green and environmental protection drink, which is pure natural and does not contain any pigments or additives. Maca wine can regulate endocrine, delay aging, improve hormone levels, improve sleep, restore physical fitness, stimulate brain power, activate cells, enhance sexual function, improve prostate, frequent urination, urgency, incomplete urination, and improve immunity. [0004] The preparation method of existing maca wine mainly is to select high-quality maca, and the pure grain high-quality white wine proportioning brew of traditional brew forms...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/9062A61P1/14
Inventor 邱允滔韦信象邱兴杯
Owner FUJIAN HUIZELONG WINE
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