Health care soup and preparing method thereof

Abstract

The invention discloses health care soup and a preparing method thereof. The health care soup is obtained through decoction of a mixture by adding a certain amount of clear water. The mixture is prepared from, by weight, 0.5-1.5 parts of prunella spike, 2-4 parts of artemisia japonica, 1-2 parts of berchemia floribunda, 0.2-0.7 part of manyflower glorybower roots, 0.2-0.7 part of litsea cubeba, 0.5-1.5 parts of rhus chinensis, 1-2 parts of fiddleleaf fig root leaves and 0.5-1.5 parts of ficus pandurta hance, wherein all the materials are fresh. The health care soup is easy to prepare, the raw materials are all pure natural fresh materials acquired from high mountains and jungles, and the health care soup is suitable for people of all ages. The health care soup has rich nutrients, has a good health care effect, and can tonify the five internal organs, enhance appetite, nourish the stomach, spleen, kidney and liver, clear heat and diminish inflammation, expel toxin, relax the bowels, resist fatigue, resist radiation, achieve beautifying, reduce blood fat and blood pressure, remove harmful substances from the human body, and improve the immunity of the human body after being taken often.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine diet therapy, in particular to a health-preserving soup and a preparation method thereof. Background technique [0002] With the development of society, people's living environment is becoming more and more polluted, and people are often exposed to various tangible and intangible hazards, causing various health problems in people's bodies. Therefore, it is increasingly important to nourish and take care of the body in daily life. Drinking soup as a traditional Chinese nourishing and health-preserving method has been adopted by people since ancient times. It is scientifically reasonable to say that "drinking soup before meals is better than a good medicine". This is because, from the mouth, throat, esophagus to the stomach, it is like a passage, which is the only way for food to pass. Before eating, drink a few mouthfuls of soup (or add a little water), which is equivalent to ...

AI Technical Summary

Problems solved by technology

However, in daily life, due to people's choice of ingredients for soup, and improper control of the time and temperature of soup, the soup often caused cannot satisfy people's body conditioning function.